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APA - HAZY CAPITAL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.05 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 28th 2025

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.45 kg	Bestmalz - BEST Pale ale10.45 kg BEST Pale ale	38.1	2.81	74.6%
2.66 kg	Bestmalz - BEST Pilsen2.66 kg BEST Pilsen	37	1.9	19%
0.57 kg	Bestmalz - BEST Biscuit0.57 kg BEST Biscuit	35	20	4.1%
0.32 kg	Rolled Oats0.32 kg Rolled Oats	33	2.2	2.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Boil	60 min	31.32	26.6%
25 g	Yakima Valley Hops - Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.18	13.3%
63 g	Yakima Valley Hops - Cascade63 g Cascade Hops	Pellet	6	Whirlpool	0 min	3.78	33.5%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		26.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	31.32	53.2%
25 g	Yakima Valley Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.18	13.3%
63 g	Yakima Valley Hops - Cascade (Pellet) 63 g Cascade (Pellet) Hops	3.78	33.5%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.8 L	Strike	74 °C	67 °C	60 min
35.7 L	Sparge	85 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.98 g	Gypsum	Water Agt	Sparge	1 hr.
2.84 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16.43 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.25 bar Temp: 7 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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