APA - HAZY CAPITAL - Beer Recipe - Brewer's Friend

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APA - HAZY CAPITAL

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 28th 2025
1.062
1.011
6.6%
39.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.90 kg Bestmalz - BEST Pale ale20.9 kg BEST Pale ale 38.1 2.81 74.6%
5.32 kg Bestmalz - BEST Pilsen5.32 kg BEST Pilsen 37 1.9 19%
1.14 kg Bestmalz - BEST Biscuit1.14 kg BEST Biscuit 35 20 4.1%
0.64 kg Rolled Oats0.64 kg Rolled Oats 33 2.2 2.3%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 Boil 60 min 30.5 26.6%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 5.05 13.3%
126 g Yakima Valley Hops - Cascade126 g Cascade Hops Pellet 6 Whirlpool 0 min 3.78 33.5%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 26.6%
376 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.54 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
15.90 g Gypsum Water Agt Sparge 1 hr.
11.36 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
32.86 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.6 L Strike 74 °C 67 °C 60 min
71.4 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing initial water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 106.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 100 L) 100
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 99.4
Total: 135.3  
Equipment Profile Used: System Default
"APA - HAZY CAPITAL" American Pale Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 6.61%, IBU 39.33, SRM 6.09, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Biscuit, Rolled Oats) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-04-30 19:15 UTC