Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Bitter	Ordinary Bitter	10 Litres	1.044	1.011	4.37	0	5.25 °L	193	0
Author: Hypn0T0ad Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:50 PM Notes:
Hellas Lutra	Munich Helles	18.1 Litres	1.049	1.011	5.02	20.02	3.56 °L	193	0
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 93.2 g Creation Date: 2/18/2026 12:46 PM Notes:
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	193	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
BdK Havtorn Blond 12L V2	Belgian Blond Ale	12 Litres	1.05	1.005	6.02	23.66	3.72 °L	193	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 1/22/2026 10:53 AM Notes:
Amy's Karty Fiesta	International Pale Lager	5 Gallons	1.049	1.012	4.82	21.29	3.67 °L	193	1
Author: starfox387 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/18/2026 4:38 PM Notes:
Pilsner SMASH	Czech Pale Lager	5 Gallons	1.044	1.011	4.37	23.36	2.72 °L	193	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:01 PM Notes:
La Dolcita Vida	Cream Ale	5 Gallons	1.062	1.012	6.62	21.76	6.39 °L	193	2
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:31 PM Notes:
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.019	7.01	30.13	21.73 °L	193	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Mangrove Jack - Empire Ale M15 Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Brown Ale Low ABV	Dark Mild	1 Gallons	1.038	1.012	3.52	17.77	22.12 °L	193	0
Author: Mark J Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:04 PM Notes:
BBRecipe	Dry Mead	6 Gallons	1.012	1.003	1.14	0	11.24 °L	193	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 6:33 PM Notes:
Oatmeal Stout, 11/7/23	No Profile Selected	5 Gallons	1.059	1.012	6.16	29	31.98 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:45 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.044	1.009	4.59	19.7751	3.97 °L	193	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2025 7:17 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	25.14	5.15 °L	193	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:43 PM Notes:
Wheated Bourbon 3.23.25	American Light Lager	5 Gallons	1.098	1.033	8.56	0	5.13 °L	193	0
Author: Kipp Boil Size: 5.25 Gallons Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:52 PM Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.
German Helles	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	14.5	5.15 °L	193	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:58 AM Notes:
German Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.82	36.72	4.8 °L	193	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:26 PM Notes: mash at 148 Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm.
Pils	No Profile Selected	5.5 Gallons	1.039	1.007	4.31	30.55	3.56 °L	193	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:03 PM Notes:
Dunkel	Dunkles Weissbier	6 Gallons	1.052	1.011	5.3	12.4	14.77 °L	193	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2024 12:14 AM Notes:
Group 1 Beer 3-Oatmeal Stout	Oatmeal Stout	2 Gallons	1.051	1.017	4.46	35.34	29.46 °L	193	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.91 Creation Date: 2/27/2024 8:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/
Asd	No Profile Selected	5 Litres	1.057	1.014	5.59	0	50 °L	193	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:25 PM Notes:
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