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Bourbon Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Monday September 8th 2025

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Flaked Corn12 kg Flaked Corn	40	0.5	66.7%
3.50 kg	Canada Malting - CMC 6-ROW MALT3.5 kg CMC 6-ROW MALT	37	2.2	19.4%
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	13.9%
18 kg / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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