|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
139 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
|
Hairy Portal
|
Brown Porter
|
100 Gallons |
12.939 |
3.342 |
5.15 |
34.35 |
36.67 °L
|
139 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:58 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
34.21 |
14.52 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:00 PM |
| Notes: |
|
|
Bandymas Nr. 100 06-14
|
Experimental Beer
|
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.89 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:12 PM |
| Notes: |
|
|
Camp Lager '25
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.98 |
22.77 |
3.18 °L
|
139 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:57 PM |
| Notes: |
|
|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
139 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
French Pils
|
German Pilsner (Pils)
|
230 Gallons |
1.045 |
1.007 |
5.05 |
33.86 |
3.23 °L
|
139 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
12.03 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
500 Litres |
1.052 |
1.013 |
5.08 |
18.58 |
4.25 °L
|
139 |
0 |
|
|
|
| Boil
Size: 509.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2025 6:03 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
2 Gallons |
1.048 |
1.01 |
5.07 |
16.35 |
3.02 °L
|
139 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.052 |
1.013 |
5.1 |
0 |
4.24 °L
|
139 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:10 PM |
| Notes: |
|
|
Ebola
|
No Profile Selected |
37 Litres |
1.049 |
1.011 |
5.03 |
49.12 |
8.52 °L
|
139 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:35 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
139 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
| Notes: |
|
|
Nz Leftover
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
55.2 |
3.55 °L
|
139 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:10 AM |
| Notes: |
|
|
Combined - Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
12.32 |
3.42 °L
|
139 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:41 PM |
| Notes: |
|
|
Wild Wild Hops (SMaSH BGA)
|
British Golden Ale
|
32.5 Litres |
1.046 |
1.008 |
4.99 |
23.91 |
3.82 °L
|
139 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 76 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.74 |
3.46 °L
|
139 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 9/29/2024 7:32 PM |
| Notes: |
|
|
Extract Sour
|
Berliner Weisse
|
33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
139 |
0 |
|
|
|
| Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
| Notes: |
|
|
Oktoberfest.
|
American Pale Ale
|
700 Litres |
1.047 |
1.009 |
5.03 |
29.78 |
4.83 °L
|
139 |
0 |
|
|
|
| Boil
Size: 717 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:44 PM |
| Notes: |
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
139 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:23 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
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|
|
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