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French Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday May 19th 2025

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Les Maltiers - Jehanne D’Arc Pilsen Malt330 lb Jehanne D’Arc Pilsen Malt	37.3	2.06	94.3%
20 lb	Valley Malt - chit malt20 lb chit malt	33	1.4	5.7%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Saaz2 lb Saaz Hops	Pellet	6.58	Boil	60 min	18.36	28.6%
1 lb	Saaz1 lb Saaz Hops	Pellet	6.58	Boil	30 min	7.05	14.3%
4 lb	Charles Faram - Mistral4 lb Mistral Hops	Pellet	8.1	Whirlpool	15 min	8.44	57.1%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	25.41	42.9%
4 lb	Charles Faram - Mistral (Pellet)	8.44	57.1%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
202.5 gal	Strike	160 °F	148 °F	60 min
118.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 Barrels	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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