View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hairy Portal

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

36.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 lb	LINC Malt - Baronnesse Pilsner115 lb Baronnesse Pilsner	37	1.65	47.5%
50 lb	LINC Malt - Baronesse Pale50 lb Baronesse Pale	37	2	20.7%
3 lb	Weyermann - Roasted Barley3 lb Roasted Barley	29.9	432	1.2%
10 lb	Weyermann - Special W10 lb Special W	33.6	115	4.1%
15 lb	Simpsons - Chocolate Malt15 lb Chocolate Malt	31.7	444	6.2%
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	33	65.01	4.1%
8 lb	Simpsons - Crystal Light 8 lb Crystal Light	33.1	38.03	3.3%
10 lb	LINC Malt - Baronesse Vienna10 lb Baronesse Vienna	37	5.5	4.1%
10 lb	Munich Dark 20L10 lb Munich Dark 20L	34	20	4.1%
11 lb	LINC Malt - Baronesse Caramel/Dextrine11 lb Baronesse Caramel/Dextrine	37.3	3.75	4.5%
242 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	24.25	53.3%
16 oz	Yakima Valley Hops - Willamette16 oz Willamette Hops	Pellet	5	Boil	20 min	8.9	35.6%
5 oz	Yakima Valley Hops - Willamette5 oz Willamette Hops	Pellet	5	Boil	0 min		11.1%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	24.25	53.3%
21 oz	Yakima Valley Hops - Willamette (Pellet)	8.9	46.7%
45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
86.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!