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Hairy Portal

173 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 2nd 2025
12.9 °P
3.3 °P
5.2%
34.4
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb LINC Malt - Baronnesse Pilsner115 lb Baronnesse Pilsner 37 1.65 47.5%
50 lb LINC Malt - Baronesse Pale50 lb Baronesse Pale 37 2 20.7%
3 lb Weyermann - Roasted Barley3 lb Roasted Barley 29.9 432 1.2%
10 lb Weyermann - Special W10 lb Special W 33.6 115 4.1%
15 lb Simpsons - Chocolate Malt15 lb Chocolate Malt 31.7 444 6.2%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 4.1%
8 lb Simpsons - Crystal Light 8 lb Crystal Light 33.1 38.03 3.3%
10 lb LINC Malt - Baronesse Vienna10 lb Baronesse Vienna 37 5.5 4.1%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 4.1%
11 lb LINC Malt - Baronesse Caramel/Dextrine11 lb Baronesse Caramel/Dextrine 37.3 3.75 4.5%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 25.13 53.3%
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 20 min 9.22 35.6%
5 oz Yakima Valley Hops - Willamette5 oz Willamette Hops Pellet 5 Boil 0 min 11.1%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
86.59 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.19 gal (412.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.19 gal (364.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.01 gal (392.04 qt) 78.65 314.6  
Strike water volume at mash thickness of 1.3 qt/lb 78.65 314.6  
Mash volume with grains 98.01 392  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 55.04 g | 220.2 qt) 61.85 247.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.19 g | 412.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 140.5 562
Equipment Profile Used: System Default
"Hairy Portal" Brown Porter beer recipe by River Time Crew. All Grain, ABV 5.15%, IBU 34.35, SRM 36.67, Fermentables: (Baronnesse Pilsner, Baronesse Pale, Roasted Barley, Special W, Chocolate Malt, Crystal Medium, Crystal Light , Baronesse Vienna, Munich Dark 20L, Baronesse Caramel/Dextrine) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-09-03 22:42 UTC