|
DFH Midas Touch Clone
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.022 |
6.36 |
12.29 |
4.6 °L
|
140 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:23 PM |
| Notes: |
|
|
Porter 12/13
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
45.73 |
43.23 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 2:03 PM |
| Notes: |
|
|
Apollo Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.008 |
6.09 |
49.2 |
24.99 °L
|
140 |
0 |
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 10:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
31.04 |
3.79 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:53 PM |
| Notes: |
|
|
John Clipperton American Pale Ale 1BBL
|
No Profile Selected |
120 Litres |
1.06 |
1.011 |
6.36 |
44.83 |
6.11 °L
|
140 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
44.5214 |
10.18 °L
|
140 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:44 AM |
| Notes: |
|
|
Doctrine Of Wheat
|
Witbier
|
10 Gallons |
1.052 |
1.006 |
6 |
18.57 |
4.19 °L
|
140 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off
do it at room temp, but be sure to chill it first. Don't want apple flavored crap. |
|
|
3BBL Marzen/Ofest
|
Märzen
|
92 Gallons |
1.056 |
1.011 |
6.07 |
19.32 |
8.99 °L
|
140 |
0 |
|
|
|
| Boil
Size: 98.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/7/2025 3:08 PM |
| Notes: |
|
|
Wise One Hefeweizen
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.26 |
14.43 |
5.14 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/1/2025 1:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
|
140 |
0 |
|
|
|
| Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
| Notes: |
|
|
Hybrid Monster
|
Saison
|
45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
140 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
8 Gallons |
1.058 |
1.01 |
6.29 |
27.17 |
11.47 °L
|
140 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:25 PM |
| Notes: |
|
|
Hazybayby
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.17 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:04 AM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
32.85 |
19.72 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:23 AM |
| Notes: |
|
|
Octubre 24
|
Specialty IPA: White IPA
|
12 Litres |
1.061 |
1.012 |
6.48 |
40.95 |
7.02 °L
|
140 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:17 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.009 |
6.09 |
25.69 |
4.66 °L
|
140 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:17 PM |
| Notes: Open ferment for 7 days to get more flavour from the Kveik then keg. |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.065 |
1.017 |
6.3 |
35.66 |
7.41 °L
|
140 |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2024 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
4.12 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.066 |
1.017 |
6.53 |
0 |
7.74 °L
|
140 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.069 |
1.019 |
6.57 |
44.35 |
4.86 °L
|
140 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:38 PM |
| Notes: |
|
|
|
|