Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	161	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
Noel Imp Kolsh 5/17/25	No Profile Selected	5.4 Gallons	1.08	1.013	8.7	23.71	6.73 °L	161	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 4:43 AM Notes: used glucabuster (2nd one brand new) and 1 T lactic acid during mash 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
Electron Strong Blond	Belgian Golden Strong Ale	24 Litres	1.079	1.011	8.86	26.9	7.25 °L	161	0
Author: Kvaestr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/5/2025 6:44 AM Notes:
Little Blimp Barley Wine	American Barleywine	2.5 Gallons	1.118	1.021	12.71	93.71	13.34 °L	161	0
Author: Brews Brother Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:30 PM Notes: 90
Brighton Belgium Tripple	Belgian Tripel	16 Litres	1.082	1.01	9.4	39.09	7.09 °L	161	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:14 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.084	1.017	8.85	20.33	45.46 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 5:04 AM Notes:
Tripel	Belgian Tripel	7 Litres	1.076	1.01	8.69	30.84	6.75 °L	161	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 12/4/2024 5:03 PM Notes:
Kwang Love Beer	Weizenbock	10 Litres	1.079	1.014	8.52	21.75	6.33 °L	161	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 3:53 AM Notes:
OB Dark Hearted Black IPA	Specialty IPA: Black IPA	15 Gallons	1.096	1.019	10.1	186.42	38 °L	161	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 65 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:39 PM Notes: DH 4oz Mosaic 4oz Simcoe 2oz Citra
Mango Habanero IPA (metric)	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:02 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Juice Gravy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.82	0	5.75 °L	161	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 11:45 AM Notes:
Awesome Recipe	Double IPA	155 Gallons	1.084	1.019	9.21	0	8.28 °L	161	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:17 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.097	1.024	9.5	0	5.26 °L	161	0
Author: Funi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:22 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.088	1.019	9	0	6.44 °L	161	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:12 PM Notes:
Awesome Recipe	Dry Stout	14 Litres	1.115	1.028	11.47	0	40.7 °L	161	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 8:23 AM Notes:
Smedplassen Bresjnev Stout	Russian Imperial Stout	25 Litres	1.082	1.021	8.04	73.9	50 °L	161	3
Author: Smedplassen Boil Size: 31.61 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5g/l Creation Date: 4/2/2020 6:29 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.001	1	0.06	0	1.45 °L	160	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:13 AM Notes:
Lactose	No Profile Selected	700 Litres	1.13	1.13	0	0	0.32 °L	160	0
Author: JS83 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:05 PM Notes:
Awesome Recipe	American Pale Ale	125 Gallons	1.022	1.005	2.21	0	1.53 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.364 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:52 PM Notes:
Seltzer	Czech Pale Lager	5.5 Gallons	1.022	1.005	2.15	0	2.36 °L	160	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:21 AM Notes:
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