Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
12.04 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.2 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
12.04 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.2 |
66.7% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Doctrine of Wheat" Witbier beer recipe by BRUDAKS CULT OF MALT. All Grain, ABV 4.93%, IBU 14.24, SRM 3.98, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-14 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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