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Doctrine of Wheat

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.9 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRUDAKS CULT OF MALT
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday March 13th 2025

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

18.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	50%
7 lb	Rahr - White Wheat7 lb White Wheat	39.1	3.2	35%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Tradition2 oz Tradition Hops	Pellet	5.5	Boil	30 min	16.4	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.17	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Tradition (Pellet)	16.4	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.17	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.51 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	29	70	46	43
Mash Chemistry and Brewing Water Calculator

Notes

co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off

do it at room temp, but be sure to chill it first. Don't want apple flavored crap.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-07 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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