|
Base Beer
|
No Profile Selected |
43.5 Litres |
1.05 |
1.012 |
4.89 |
23.87 |
7.01 °L
|
140 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 9:55 PM |
| Notes: |
|
|
Bruja Del Maizal V2
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
4.91 |
18.57 |
3.3 °L
|
140 |
0 |
|
|
|
| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/19/2025 3:34 PM |
| Notes: |
|
|
AG102
|
Specialty IPA: Red IPA
|
25 Litres |
1.045 |
1.007 |
5 |
45.96 |
15.87 °L
|
140 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:43 AM |
| Notes: |
|
|
Wildwood Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
9.6 |
14.18 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/15/2025 8:18 PM |
| Notes: |
|
|
Vienna Lager(low Spin) V2
|
Vienna Lager
|
76 Gallons |
11.821 |
2.459 |
5.06 |
22.25 |
10.86 °L
|
140 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:34 PM |
| Notes: |
|
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
140 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
| Notes: |
|
|
Idaho 7 Cold IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.011 |
4.9 |
67.15 |
2.62 °L
|
140 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.05004 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/20/2024 2:10 PM |
| Notes: |
|
|
American Rye Amber Ale 3
|
American Amber Ale
|
7 Gallons |
1.047 |
1.009 |
5.01 |
38.31 |
16.68 °L
|
140 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:25 PM |
| Notes: |
|
|
Ruckers Copy
|
Australian Sparkling Ale
|
20.8 Litres |
1.043 |
1.006 |
4.93 |
20.94 |
3.85 °L
|
140 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.047 |
1.009 |
5.03 |
68.33 |
4.46 °L
|
140 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
24.8 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 6:00 PM |
| Notes: |
|
|
Wild Wild Hops (SMaSH BGA)
|
British Golden Ale
|
32.5 Litres |
1.046 |
1.008 |
4.99 |
23.91 |
3.82 °L
|
140 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 76 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
|
|
Mistrust Bitter
|
No Profile Selected |
93 Gallons |
1.049 |
1.011 |
5.04 |
0 |
5.22 °L
|
140 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:09 PM |
| Notes: |
|
|
RA
|
No Profile Selected |
1000 Litres |
1.05 |
1.012 |
4.92 |
93.68 |
16.85 °L
|
140 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 12:33 PM |
| Notes: |
|
|
The Catcher
|
No Profile Selected |
220 Litres |
1.046 |
1.008 |
5.04 |
52.61 |
3.71 °L
|
140 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.051 |
1.013 |
4.97 |
0 |
5.41 °L
|
140 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:36 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.85 |
6.34 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
9.27 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 12:03 PM |
| Notes: |
|
|
TondALE
|
American Pale Ale
|
12 Litres |
12.455 |
3.213 |
4.95 |
36.2 |
6.56 °L
|
140 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 90 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.94 |
19.15 °L
|
140 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 11:02 AM |
| Notes: |
|
|
|
|