Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	175 Litres	1.068	1.016	6.78	0	35.6 °L	162	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 7:38 AM Notes:
Christmas Weizenbock	Weizenbock	2 Gallons	1.078	1.02	7.61	16.67	22.94 °L	162	1
Author: James.king Boil Size: 4.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:05 PM Notes:
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	162	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
Kulüp IPA	American IPA	22 Litres	1.063	1.011	6.76	38.02	4.91 °L	162	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:33 AM Notes:
Hazy Citra Mosaic Zappa	American IPA	5.5 Gallons	1.068	1.014	7.09	17.47	5.75 °L	162	0
Author: Tim Hamersly Boil Size: 7.29 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:16 AM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Belgian Dubbel	Belgian Dubbel	26 Litres	1.068	1.015	7.01	20.63	16.66 °L	162	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:54 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	162	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2025 4:23 PM Notes:
Awesome Recipe	Doppelbock	2 Litres	1.077	1.015	8.04	0	8.37 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:11 PM Notes:
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	162	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
Seltzer Base 7	No Profile Selected	7 Gallons	1.056	1	7.33	0	0 °L	162	0
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:05 AM Notes:
Smedplassen Bresjnev Stout	Russian Imperial Stout	25 Litres	1.082	1.021	8.04	73.9	50 °L	162	3
Author: Smedplassen Boil Size: 31.61 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5g/l Creation Date: 4/2/2020 6:29 AM Notes:
Tropical Stout	Sweet Stout	17 Litres	1.067	1.012	7.24	30.35	33.41 °L	162	0
Author: Boil Size: 23.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:04 PM Notes:
Easter Belgian Dubbel	Belgian Blond Ale	21 Litres	1.076	1.017	7.75	18.27	11.44 °L	162	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:13 AM Notes:
WEE HEAVY CHN	No Profile Selected	2200 Litres	1.08	1.021	7.84	29.84	17.41 °L	162	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 89 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:32 PM Notes:
Saison	No Profile Selected	145 Litres	1.064	1.006	7.52	0	8.46 °L	162	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 3:13 AM Notes:
WEST COAST	No Profile Selected	465 Gallons	16.002	3.287	6.9	55.54	3.84 °L	162	0
Author: conwolf Boil Size: 532.7 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 9:25 PM Notes: - Adjust pH @ WP to 5.0 - Mash thin
Awesome Recipe	English IPA	10 Litres	1.077	1.015	8.04	0	5.09 °L	162	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 6:07 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.062	1.011	6.75	49.09	10.67 °L	162	0
Author: Oldie Roger Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:46 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.41	62.67	3.92 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:32 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.013	7.92	35.06	5.39 °L	162	0
Author: Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:30 PM Notes:
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