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Peleton Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday March 2nd 2025

Deez Nut Brown II

by joedrums

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.7

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.98 lb	United Kingdom - Maris Otter Pale13.98 lb Maris Otter Pale	38	3.75	77.8%
1.55 lb	Crisp Malting - Crystal 60L1.55 lb Crystal 60L	33.1	60	8.6%
1.55 lb	Crisp Malting - Brown Malt1.55 lb Brown Malt	32.7	65	8.6%
0.56 lb	Crisp Malting - Pale Chocolate0.56 lb Pale Chocolate	32.7	220	3.1%
0.32 lb	Briess - Midnight Wheat Malt0.32 lb Midnight Wheat Malt	25	550	1.8%
17.96 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.87 oz	Willamette2.87 oz Willamette Hops		Pellet	4.7	Boil	60 min	25.7	100%
2.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.87 oz	Willamette (Pellet)		25.7	100%
2.87 oz / $ 0.00

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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