Brewer's Friend

Print

Peleton Porter

155 calories 16.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Sunday March 2nd 2025
Similar Recipes

Deez Nut Brown II

by joedrums

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

1.047
1.012
4.6%
25.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.98 lb United Kingdom - Maris Otter Pale13.98 lb Maris Otter Pale 38 3.75 77.8%
1.55 lb Crisp Malting - Crystal 60L1.55 lb Crystal 60L 33.1 60 8.6%
1.55 lb Crisp Malting - Brown Malt1.55 lb Brown Malt 32.7 65 8.6%
0.56 lb Crisp Malting - Pale Chocolate0.56 lb Pale Chocolate 32.7 220 3.1%
0.32 lb Briess - Midnight Wheat Malt0.32 lb Midnight Wheat Malt 25 550 1.8%
17.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.87 oz Willamette2.87 oz Willamette Hops Pellet 4.7 Boil 60 min 25.7 100%
2.87 oz / $ 0.00
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.86 31.4  
Mash volume with grains 9.29 37.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Peleton Porter" No Profile Selected beer recipe by Brewer #334257. All Grain, ABV 4.64%, IBU 25.7, SRM 22.41, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Malt, Pale Chocolate, Midnight Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 21:50 UTC