Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier Heresy	Weissbier	7.8 Litres	1.047	1.009	4.93	8.34	4.71 °L	165	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 5:46 PM Notes:
Porter 2026	American Porter	5.5 Gallons	1.055	1.012	5.62	33.21	21.86 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:49 PM Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable.
Festivus Holiday Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.015	7.03	52.67	39.75 °L	165	0
Author: drewsky1966 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 1:41 PM Notes:
Farro Grande Summer Pale	American Wheat Beer	3.7 Gallons	1.041	1.01	4.08	19.23	3.32 °L	165	0
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 1:30 PM Notes: Similar to an American Wheat, but with Spelt.
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	28.07	18.08 °L	165	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.004	7.61	53.54	16.83 °L	165	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
American Hefe	American Wheat Beer	5.25 Gallons	1.054	1.014	5.27	12.13	5.14 °L	165	1
Author: C.W. Boil Size: 6.82 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 6/28/2025 4:02 PM Notes:
3 Grain Munich Ale	Kentucky Common	6 Gallons	1.052	1.01	5.45	26.11	11.83 °L	165	0
Author: LostBadger Brewer Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:47 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.009	5.96	21.03	4.61 °L	165	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:04 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.06	1.008	6.93	33.13	3.99 °L	165	1
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/20/2025 9:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.014	5.26	0	4.93 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 11:44 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.035	1.009	3.44	0	2.99 °L	165	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:20 AM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.013	7.23	85.65	6.59 °L	165	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:16 PM Notes:
Delirious Brit Golden Ale	British Golden Ale	5 Gallons	1.046	1.012	4.52	36.69	4.5 °L	165	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:37 PM Notes: 3.08 gallons distilled water 2.52 gallons Mississauga water 3.91 g Gypsum (CaSO₄) – Reduced to lower Calcium & Sulfate 3.34 g Calcium Chloride (CaCl₂) – Adjusted for balance 3.76 g Epsom Salt (MgSO₄) – Maintained for Magnesium & Sulfate 0.75 g Baking Soda (NaHCO₃) – Slight Sodium adjustment Edit: High efficiency led to 0.5 gal of distilled water added after pouring to fermentor. OG was 1.062 until diluted to 1.046 with 2.08 litres. 74% efficiency observed. Beta rest allowed for higher efficiency, must incorporate this for more drier beers and lower grain lbs. for similar batches. BEFORE dilution 90% efficiency on this batch all using hydrometer.
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	165	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Ambre	Märzen	20 Litres	1.058	1.015	5.74	29.51	10.97 °L	165	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:28 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	24.55	3.7 °L	165	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 3/13/2024 9:53 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.055	1.01	5.83	33.36	26.17 °L	165	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	6.51 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:42 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.072	1.018	7.09	0	5.16 °L	165	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:01 PM Notes:
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