Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2500 Litres	1.043	1.011	4.22	0	10.41 °L	195	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 4:24 PM Notes:
Dinghy Schwarz	Schwarzbier	5 Gallons	1.048	1.013	4.54	31.61	27.56 °L	195	0
Author: Ronis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2025 3:10 AM Notes:
New Lager 9/25/25	Classic American Pilsner	5 Gallons	1.04	1.007	4.33	9.39	2.55 °L	195	0
Author: RichieRich1973 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:08 PM Notes:
African Queen Single Hop IPA	American IPA	23 Litres	1.045	1.011	4.42	0	3.36 °L	195	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:39 AM Notes:
Amber Ale (levitation Ale Clone)	American Amber Ale	5 Gallons	1.046	1.012	4.48	36.58	14.55 °L	195	0
Author: Magic Hand Social Club Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 5/6/2025 7:19 PM Notes:
Back From Ireland Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.29	33.14	38.74 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:08 PM Notes:
Aromatic Best	Best Bitter	16 Litres	1.042	1.01	4.27	37.37	12.9 °L	195	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 8:21 PM Notes:
Metung XPA 09/03/25	No Profile Selected	47 Litres	1.045	1.012	4.37	31.07	3.51 °L	195	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 12:15 AM Notes: __new notes- Boiled down to about 58/59, 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Awesome Recipe	Irish Red Ale	18.9 Litres	1.046	1.011	4.53	22.66	12.51 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/25/2024 10:58 PM Notes:
Awesome Recipe	Ordinary Bitter	22.7 Litres	1.046	1.013	4.35	0	2.85 °L	195	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 12:56 PM Notes:
Awesome Recipe	No Profile Selected	150 Gallons	1.045	1.011	4.38	14.78	2.86 °L	195	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:19 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.043	1.011	4.21	28.69	2.4 °L	195	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.045	1.011	4.53	137.49	3.4 °L	195	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 7:14 PM Notes:
Wedding Beer	American IPA	330 Gallons	1.043	1.011	4.27	0	5.49 °L	195	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 4:46 AM Notes:
Awesome Recipe	Blonde Ale	72 Litres	1.043	1.008	4.53	13.15	3.37 °L	195	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:11 PM Notes:
WAY IRISH STOUT	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	34.94 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 3:07 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.042	1.01	4.23	30.73	23.35 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 8:40 PM Notes:
Awesome Recipe	Ordinary Bitter	80 Litres	1.041	1.009	4.23	22.09	19.94 °L	195	0
Author: Boil Size: 86.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:46 AM Notes:
Nut Brown	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	16.56 °L	195	0
Author: Mizewell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:31 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.75 °L	195	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 7:33 AM Notes:
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