Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager Test	Munich Helles	60 Litres	1.04	1.007	4.37	17.92	2.49 °L	140	0
Author: Boil Size: 76.12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/5/2024 10:29 AM Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week.
Schwarzbier	Schwarzbier	5 Gallons	1.044	1.011	4.34	36.31	23.73 °L	140	1
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:31 PM Notes:
Honey Kolsch	Kölsch	124 Gallons	1.05	1.016	4.46	19.05	4.98 °L	140	0
Author: Foshi24 Boil Size: 126.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:23 AM Notes:
Sun-Kölsched Faces V3 - Kölsch	Kölsch	5.75 Gallons	1.039	1.006	4.28	19.69	3.66 °L	140	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/4/2025 1:50 AM Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below. 2) Warm honey container in pot of hot water 3) Add Fermcap prior to boil 4) Add Whirlfloc 15 mins before end of boil 5) Ferment at 50F until reaching .002 - .005 above FG 6) Raise 3F per day for ~6days until 68F, then hold for 3days 7) Add PMB when kegging 8) Lager in keezer on CO2 for 4-8wks *** YEAST REHYDRATION INFO https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel.
Chon-si Wheat	Weissbier	25 Litres	1.044	1.01	4.51	9.03	3.53 °L	140	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2025 3:18 AM Notes:
Session Ale	session ale	650 Litres	1.04	1.007	4.27	18.3	4.12 °L	140	0
Author: Boil Size: 662.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:16 AM Notes:
Black-Tailed Stout	Dry Stout	7.75 Gallons	1.044	1.01	4.37	34	34.06 °L	140	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 4:52 AM Notes:
Special Rye Of New Arnisgar	Altbier	33 Litres	1.044	1.009	4.57	27.08	13.31 °L	140	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/5/2025 2:17 PM Notes:
Pulquish Beer	American Pale Ale	10 Gallons	10.903	2.801	4.31	14.95	4.31 °L	140	0
Author: JulesOrt Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:58 PM Notes:
Wit	Wit	5.5 Gallons	1.045	1.011	4.48	30.19	3.57 °L	140	0
Author: Mrkemrk Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:06 PM Notes:
Pale Ale	American Pale Ale	35 Litres	1.046	1.011	4.5	29.65	4.3 °L	140	0
Author: Boil Size: 39.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:08 AM Notes:
CERVECERIA JOHN CLIPPERTON Ft Heroica Session Hazy IPA 10 BBL	No Profile Selected	1100 Litres	1.043	1.009	4.47	24.13	4.77 °L	140	0
Author: Ehecatl Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:52 PM Notes:
Hammer Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.54	35.35	8.07 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:02 PM Notes:
Saaz Pale	Standard/Ordinary Bitter	18 Litres	1.043	1.008	4.56	35.74	8.16 °L	140	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:32 AM Notes:
Blonde Ale	No Profile Selected	22 Litres	1.044	1.01	4.43	25.58	8.17 °L	140	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 9:02 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.046	1.011	4.53	22.66	12.51 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/25/2024 10:58 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	1.037	1.002	4.57	14.74	2.39 °L	140	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:04 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.044	1.011	4.36	0	4.87 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:51 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.044	1.012	4.25	0	5.25 °L	140	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:00 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.29 °L	140	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:19 PM Notes:
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