Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Dump Kveik	No Profile Selected	58 Litres	13.663	3.025	5.72	59.81	4.16 °L	195	0
Author: Presidentti Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:02 AM Notes:
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	195	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
Fuller's ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.74	51.96	12.19 °L	195	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/16/2025 1:21 AM Notes:
Lite Stuff	American Light Lager	5 Gallons	1.053	1.008	5.81	14.8	2.78 °L	195	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:19 PM Notes:
Oatberry Bock	Traditional Bock	4.5 Gallons	1.062	1.018	5.89	18.55	31.06 °L	195	2
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 8:49 PM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	195	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
Pistachia Nitro	No Profile Selected	15 Gallons	1.059	1.017	5.76	32.5	5.54 °L	195	0
Author: Genus Brewing Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:22 AM Notes:
Odysseus's Revenge	American IPA	5 Gallons	1.056	1.011	5.83	76.34	8.61 °L	195	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:03 PM Notes:
Hazy IPA 6	Specialty IPA: New England IPA	6.4 Gallons	1.053	1.011	5.59	36.26	5.35 °L	195	0
Author: Dave Thompson Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:37 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.055	1.01	5.81	21.34	3.9 °L	195	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:23 PM Notes:
American Pale ALE;	American Pale Ale	20.8 Litres	1.053	1.01	5.67	39.61	8.15 °L	195	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:50 PM Notes:
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	195	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
Amber Ale V01	American Amber Ale	5 Gallons	1.054	1.012	5.55	30.8	19.02 °L	195	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 8:50 PM Notes:
Random Mash Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.61	50.97	4.01 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:40 PM Notes:
Beach Drive Pale Ale	Blonde Ale	10 Gallons	1.058	1.015	5.73	43.49	7.47 °L	195	0
Author: Eduardo C Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:19 PM Notes:
Rød Øl	American Light Lager	19 Litres	1.059	1.015	5.83	24.17	21.99 °L	195	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:15 AM Notes:
CAC B EIPA	Standard/Ordinary Bitter	23 Litres	1.063	1.021	5.54	77.17	9.82 °L	195	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.057	1.014	5.6	0	50 °L	195	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:13 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.058	1.014	5.79	18.94	28.14 °L	195	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:59 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.012	5.7	21.56	4.06 °L	195	0
Author: Bloberto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:32 PM Notes:
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