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Dreamy Dubbel -- Belgian Dubbel With Chamomile
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Belgian Dubbel
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5.75 Gallons |
1.056 |
1.01 |
6.02 |
20.55 |
17.3 °L
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161 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/14/2024 10:24 PM |
Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlfloc 15 mins before end of boil
4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end
5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager!
6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps
7) Ferment at 66F for 2 days, then seek 64F garage temp
8) Add PMB when kegging
***
Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ .
1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel.
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Kilkenny Clone (Valdres Friluftsbryggeri)
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Irish Red Ale
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45 Litres |
1.06 |
1.015 |
5.94 |
24.76 |
28.13 °L
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161 |
0 |
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| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:39 PM |
| Notes: |
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Chocolate Stout
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Dry Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
50 °L
|
161 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:11 AM |
| Notes: |
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Orange Rush Haze
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No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.1 |
41.16 |
6.68 °L
|
161 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:19 AM |
| Notes: |
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Front Porch Hops
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American IPA
|
22 Litres |
1.057 |
1.011 |
5.97 |
48.77 |
9.46 °L
|
161 |
0 |
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| Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:01 PM |
| Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day. |
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40L Haus Pale Ale - Edwort
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American Pale Ale
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40 Litres |
1.056 |
1.01 |
6.06 |
36.58 |
6.2 °L
|
161 |
1 |
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| Boil
Size: 51.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:22 AM |
| Notes: |
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White Kveik #5
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Saison
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6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
161 |
0 |
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| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
| Notes: |
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Enigmatic IPA
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American IPA
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230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
161 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
| Notes: |
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Doctrine Of Wheat
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Witbier
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10 Gallons |
1.052 |
1.006 |
6 |
18.57 |
4.19 °L
|
161 |
0 |
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| Boil
Size: 10.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off
do it at room temp, but be sure to chill it first. Don't want apple flavored crap. |
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Deguo Ipa
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American IPA
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20.8 Litres |
1.056 |
1.011 |
5.93 |
48.78 |
8.61 °L
|
161 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:58 PM |
| Notes: |
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Homegrown IPA
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American IPA
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5.25 Gallons |
1.055 |
1.008 |
6.24 |
406.34 |
9.14 °L
|
161 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 3/29/2013 6:00 PM |
| Notes: |
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Batch #2
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No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.07 |
0 |
47.94 °L
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161 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 |
Creation
Date: 10/5/2024 4:10 PM |
| Notes: |
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NZ Pils Collab
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Australian Sparkling Ale
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11.5 Gallons |
1.057 |
1.009 |
6.25 |
36.76 |
3.86 °L
|
161 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2024 2:08 PM |
| Notes: |
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Snobtoberfest
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Märzen
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11 Gallons |
1.056 |
1.009 |
6.08 |
11.39 |
12.83 °L
|
161 |
0 |
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| Boil
Size: 12.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2024 5:39 PM |
| Notes: |
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Flagtastic
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No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.11 |
57.03 |
5.74 °L
|
161 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:32 AM |
| Notes: |
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Ruthless Rye V2
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Specialty IPA: Rye IPA
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6 Gallons |
1.055 |
1.01 |
5.99 |
68.16 |
9.99 °L
|
161 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:32 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 6 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Cold crash to 40. Add gelatin to keg and transfer. |
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Awesome Recipe
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Belgian Pale Ale
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12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
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161 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:18 PM |
| Notes: |
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Awesome Recipe
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Imperial IPA
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300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
161 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
161 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.98 |
0 |
28.9 °L
|
161 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:42 PM |
| Notes: |
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