|
Belgian Triple
|
Belgian Tripel
|
11.5 Gallons |
1.081 |
1.013 |
9.01 |
33.21 |
4.96 °L
|
129 |
0 |
|
|
|
| Boil
Size: 17.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 6:37 PM |
| Notes: |
|
|
Westy Red
|
American Amber Ale
|
210 Gallons |
1.082 |
1.016 |
8.68 |
41.22 |
18.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.119 |
1.03 |
11.71 |
0 |
7.45 °L
|
129 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.127 |
1.032 |
12.49 |
0 |
26.62 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.447 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:07 PM |
| Notes: |
|
|
Sima High Gravity
|
Experimental Beer
|
93 Gallons |
1.081 |
1.011 |
9.17 |
0 |
4.7 °L
|
129 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 12:49 PM |
| Notes: |
|
|
155メガンテ
|
English IPA
|
550 Litres |
1.107 |
1.013 |
12.38 |
49.14 |
3.85 °L
|
129 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:30 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.009 |
10.15 |
34.98 |
6.23 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/29/2024 7:26 PM |
| Notes: |
|
|
PB0006 Quad 02/13/2021
|
Belgian Dark Strong Ale
|
105 Gallons |
1.101 |
1.017 |
11.06 |
30.74 |
29.44 °L
|
129 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 12:58 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
15 g whirlfloc with 15 min left in boil
20 g Wyeast Nutrient
1 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise. |
|
|
Cascade Hazy 2X IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.014 |
9.49 |
49.37 |
6.82 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:07 PM |
| Notes: |
|
|
Quinc-y Jones (American Amber) - 30L
|
Blonde Ale
|
30 Litres |
1.023 |
1.006 |
2.28 |
0 |
12.03 °L
|
128 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 4:42 PM |
Notes: WATER
Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm
ADDITIONAL INGREDIENTS
0.5 tablet Whirlfloc @ 10 min
0.5 tsp. (1.5 g) yeast nutrient @ 5 min
250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout
110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2
Specifications:
Yield: 19 liters (5 US gal.)
Original Gravity: 1.055 (13.6°P)
Final Gravity: 1.013 (3.3°P)
ABV: 5.5%
IBU: medium-low
SRM: 13 SRM
Directions:
Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter.
Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule.
After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort
Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day.
Add the dry hops as per the indicated schedule.
After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging. |
|
|
Boy
|
Weissbier
|
60 Litres |
1.005 |
1.001 |
0.53 |
0 |
0.66 °L
|
128 |
0 |
|
|
|
| Boil
Size: 62.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 1:26 AM |
| Notes: |
|
|
Great Southern
|
International Pale Lager
|
80 Litres |
1.035 |
1.008 |
3.45 |
0 |
2.83 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 85.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 3:47 AM |
| Notes: |
|
|
New Ipa
|
No Profile Selected |
160 Litres |
1.037 |
1.009 |
3.65 |
22.42 |
4.06 °L
|
128 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:23 AM |
| Notes: |
|
|
Lager Checa
|
No Profile Selected |
65 Litres |
1.015 |
1.003 |
1.62 |
0 |
1.66 °L
|
128 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
New Zealand |
50 Litres |
1.037 |
1.009 |
3.63 |
0 |
2.58 °L
|
128 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.78 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:21 AM |
| Notes: |
|
|
Flanders Red Ale
|
Berliner Weisse
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:39 PM |
| Notes: |
|
|
Etna Lite
|
No Profile Selected |
220 Gallons |
1.035 |
1.009 |
3.4 |
0 |
2.34 °L
|
128 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.034 |
1.009 |
3.37 |
68.26 |
4.19 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:52 PM |
| Notes: |
|
|
|
|