Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	107	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
Pivo Pils	German Pilsner (Pils)	27 Litres	1.042	1.008	4.4	31.99	3.89 °L	107	0
Author: davidt Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:03 PM Notes:
Pils Light	German Pilsner (Pils)	22 Litres	1.043	1.009	4.36	14.26	4.61 °L	107	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2025 8:25 PM Notes: kegged 30/06/2025 + 4 50cl bottles
A Dance Of Dark And Mild	Dark Mild	19 Litres	1.039	1.01	3.82	16.78	21.91 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:28 AM Notes:
Nürnberg Style - Rötbier	No Profile Selected	23 Litres	1.042	1.01	4.13	0	8.14 °L	107	0
Author: ALE1996 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 2:37 PM Notes:
BdK Guinness 20L Choklad	Dry Stout	20 Litres	1.046	1.014	4.22	34.56	39.31 °L	107	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/6/2025 12:53 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
수박맥주	Weissbier	20 Litres	1.046	1.012	4.39	14.06	3.81 °L	107	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 6:35 AM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.043	1.012	4.09	12.5	10.86 °L	107	0
Author: Shaken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:53 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	107	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.71	17.66	30.93 °L	107	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 2/9/2025 8:41 PM Notes: conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI).
Kolsch	Kölsch	23 Litres	1.04	1.01	3.97	20.97	2.89 °L	107	0
Author: Gaz Venables Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:13 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	17.75	3.51 °L	107	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/3/2024 4:05 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.036	1.009	3.52	6.81	3.53 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:22 AM Notes:
New Ipa 2	No Profile Selected	160 Litres	1.035	1.009	3.43	9.89	4.47 °L	107	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:34 AM Notes:
Drunkelweisen	Dunkles Weissbier	200 Litres	1.041	1.009	4.19	0	7.43 °L	107	0
Author: Boil Size: 207.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:35 AM Notes:
Awesome Recipe	No Profile Selected	62 Litres	1.045	1.011	4.44	0	5.29 °L	107	0
Author: Viniciusos94 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.038	1.006	4.15	10.96	2.99 °L	107	0
Author: Boil Size: 1507.57 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.011	4.13	0	2.4 °L	107	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:54 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.042	1.011	4.17	0	2.55 °L	107	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:14 AM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.045	1.011	4.42	0	4.84 °L	107	0
Author: Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:53 AM Notes:
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