|
Dec24
|
Blonde Ale
|
11 Litres |
1.054 |
1.014 |
5.36 |
60.28 |
4.78 °L
|
126 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:44 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
18.17 |
3.65 °L
|
126 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:07 PM |
Notes: 7/11/25 brew
7/30 keg
|
|
|
Open Wiener 13.8°
|
Vienna Lager
|
25 Litres |
13.839 |
4.008 |
5.31 |
27.54 |
8.29 °L
|
126 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:38 AM |
| Notes: Open fermented Vienna lager |
|
|
3bbl Dark Lager
|
International Dark Lager
|
110 Gallons |
12.925 |
3.031 |
5.3 |
12.79 |
20.17 °L
|
126 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
26.05 |
11.84 °L
|
126 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 4:49 PM |
| Notes: |
|
|
SAAZ EXPERIMENT #1
|
Specialty IPA: White IPA
|
110 Litres |
12.621 |
2.501 |
5.41 |
37.6 |
4.77 °L
|
126 |
0 |
|
|
|
| Boil
Size: 124.05 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:33 AM |
| Notes: |
|
|
Sams Porter And Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
36.04 |
36.07 °L
|
126 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:08 PM |
| Notes: |
|
|
Cranberry Witbier
|
No Profile Selected |
120 Litres |
1.055 |
1.014 |
5.36 |
15 |
4.2 °L
|
126 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 3:24 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.42 |
26.02 |
12.49 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:06 PM |
| Notes: |
|
|
1
|
Oktoberfest/Märzen
|
20 Litres |
1.052 |
1.011 |
5.31 |
16.41 |
9.46 °L
|
126 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 12/8/2024 6:21 AM |
| Notes: |
|
|
Bomb Girl
|
Altbier
|
23 Litres |
1.049 |
1.008 |
5.37 |
27.4064 |
12.1 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:38 PM |
Notes: Commercial examples:
Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier. |
|
|
Weiss 2024
|
Weissbier
|
40 Litres |
1.052 |
1.011 |
5.42 |
10.21 |
3.57 °L
|
126 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.054 |
1.012 |
5.47 |
14.59 |
15.56 °L
|
126 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
5.66 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:24 AM |
| Notes: |
|
|
MICHE GOSE
|
Gose
|
110 Litres |
1.044 |
1.004 |
5.23 |
8.5 |
4.55 °L
|
126 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
73.4 |
3.57 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:15 AM |
| Notes: |
|
|
La Negra
|
Oatmeal Stout
|
18 Litres |
1.054 |
1.013 |
5.39 |
20.78 |
32.16 °L
|
126 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 5/12/2024 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.27 °L
|
126 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
23.43 |
2.68 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:18 AM |
| Notes: |
|
|
Pilsner KBK
|
German Pilsner (Pils)
|
2000 Litres |
1.052 |
1.011 |
5.33 |
25.34 |
4.98 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2165 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:59 AM |
| Notes: |
|
|
|
|