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Hugo - Plum Tripel

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday August 18th 2025

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

37.5

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pilsner Malt6 kg Pilsner Malt	37	2	52.2%
0.80 kg	Rye0.8 kg Rye	38	3.5	7%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	1.7%
4 kg	Plum4 kg Plum	4.95	0	34.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	60 min	18.58	23.1%
30 g	Super Styrians30 g Super Styrians Hops	Pellet	9	Boil	20 min	13.5	46.2%
20 g	Super Styrians20 g Super Styrians Hops	Pellet	9	Boil	10 min	5.39	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	18.58	23.1%
50 g	Super Styrians (Pellet) 50 g Super Styrians (Pellet) Hops	18.89	77%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	67 °C	60 min
10 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarity ferm		Water Agt	Primary	14 days

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 270 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Tap Water Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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