SB71-1: German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.11 |
3.97 °L
|
106 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:53 PM |
Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
|
7bbl Hefeweizen
|
Weissbier
|
215 Gallons |
1.043 |
1.008 |
4.59 |
11.06 |
3.43 °L
|
106 |
0 |
|
|
Boil
Size: 231.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/27/2025 12:11 PM |
Notes: rewrite to take the sugar out lol
|
|
All Day Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
0 |
21.63 °L
|
106 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 8:49 PM |
Notes: |
|
Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.008 |
4.72 |
24.55 |
3.73 °L
|
106 |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2025 6:02 PM |
Notes: |
|
First 21L
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.74 |
37.06 |
5.5 °L
|
106 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 9:23 PM |
Notes: |
|
Tangerine Czech Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.049 |
1.012 |
4.89 |
43.01 |
2.8 °L
|
106 |
0 |
|
|
Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/20/2025 9:42 PM |
Notes: |
|
Stout 25
|
No Profile Selected |
10 Gallons |
1.048 |
1.012 |
4.72 |
12.15 |
40.67 °L
|
106 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 2:32 AM |
Notes: |
|
Storm Watch Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
27.93 |
18.41 °L
|
106 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:19 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.045 |
1.01 |
4.65 |
25.22 |
11.94 °L
|
106 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 19.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 1/10/2025 6:12 PM |
Notes: |
|
One Eyed Amber
|
American Amber Ale
|
11 Gallons |
1.051 |
1.015 |
4.77 |
47.98 |
7.02 °L
|
106 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:53 PM |
Notes: |
|
Summer Kölsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
23.5 |
3.36 °L
|
106 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 5/12/2020 4:19 AM |
Notes: |
|
To Helles In A Hand Basket
|
Munich Helles
|
11 Gallons |
1.05 |
1.014 |
4.78 |
22.71 |
4.14 °L
|
106 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/9/2024 4:14 PM |
Notes: Mash
Protein — 126 °F — 25 min
Beta — 147 °F — 30 min
Alpha — 154 °F — 50 min
Fermentation
Primary — 50 °F — 7 days
Primary — 60 °F — 7 days
wyeast 2308 munich lager |
|
#52 Phat Tyre Amber Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.72 |
27.62 |
11.48 °L
|
106 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:18 PM |
Notes: Preboil 1050
Post boil 1056 |
|
Barley Wine
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.19 °L
|
106 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:08 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.009 |
4.59 |
22.34 |
3.68 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.054 |
1.017 |
4.89 |
0 |
5.87 °L
|
106 |
0 |
|
|
Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.87 |
17.41 |
4.42 °L
|
106 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 4:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.006 |
4.81 |
17.67 |
2.81 °L
|
106 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.59 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:02 PM |
Notes: |
|
|
|