|
2024/10/23
|
No Profile Selected |
12 Litres |
1.076 |
1.018 |
7.62 |
0 |
11.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 20.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:21 PM |
| Notes: |
|
|
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)
|
Old Ale
|
1 Gallons |
1.112 |
1.025 |
11.32 |
66.21 |
30.62 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:30 AM |
Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Scottish Ale 1728
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968
White Labs - Dry English Ale Yeast WLP007 |
|
|
Imperial Oktoberfest
|
Märzen
|
6.5 Gallons |
1.071 |
1.011 |
7.87 |
21.98 |
9.81 °L
|
128 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
| Notes: |
|
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.062 |
1.004 |
7.61 |
53.54 |
16.83 °L
|
128 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.8 g |
Creation
Date: 7/3/2025 1:03 PM |
| Notes: |
|
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
| Notes: |
|
|
DDH Double Hazy IPA
|
No Profile Selected |
610 Litres |
1.08 |
1.015 |
8.56 |
46.81 |
4.4 °L
|
128 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:36 AM |
| Notes: |
|
|
Irish Death Clone EX
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.025 |
7.49 |
21.67 |
32.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/17/2025 5:28 PM |
| Notes: |
|
|
Red Ale
|
British Golden Ale
|
500 Litres |
1.083 |
1.021 |
8.14 |
0 |
5.3 °L
|
128 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:32 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
128 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
| Notes: |
|
|
Hoppy American IPA !!
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:22 AM |
| Notes: |
|
|
OB Dark Hearted Black IPA
|
Specialty IPA: Black IPA
|
15 Gallons |
1.096 |
1.019 |
10.1 |
186.42 |
38 °L
|
128 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 65 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:39 PM |
Notes: DH
4oz Mosaic
4oz Simcoe
2oz Citra |
|
|
Missouri Stout
|
Imperial Stout
|
5 Gallons |
1.124 |
1.037 |
11.37 |
62.6 |
50 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:19 PM |
| Notes: |
|
|
#24 Imperial IPA
|
No Profile Selected |
450 Litres |
20.165 |
4.863 |
8.48 |
0 |
11.48 °L
|
128 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:03 AM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.075 |
1.017 |
7.54 |
0 |
34.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 9:57 PM |
| Notes: |
|
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
56.8 |
36.74 °L
|
128 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:25 PM |
| Notes: |
|
|
Walking Tour IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
63.31 |
5.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.097 |
1.024 |
9.57 |
0 |
5.67 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.342 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
21.301 |
4.52 |
9.32 |
0 |
4.3 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:19 AM |
| Notes: |
|
|
Stout Bomber (for BA)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.022 |
8.07 |
55.13 |
45.19 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:16 PM |
| Notes: |
|
|
Cab Cask Bomber
|
Imperial Stout
|
3 Gallons |
1.085 |
1.016 |
8.99 |
59.83 |
40.41 °L
|
128 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:49 PM |
| Notes: |
|
|
|
|