Subtle Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Subtle Pale Ale

119 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday June 18th 2025
1.039
1.009
4.0%
37.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 19.97 15.4%
15 g 47 Hops - Galaxy15 g Galaxy Hops Pellet 16.5 Boil at 100 °C 15 min 9.66 11.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 3.85 26.9%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Whirlpool at 82 °C 30 min 2.1 11.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 2.15 19.2%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Dry Hop 3 days 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
130 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Subtle Pale Ale" American IPA beer recipe by Brewer #455607. All Grain, ABV 3.99%, IBU 37.73, SRM 4.81, Fermentables: (Maris Otter Pale, Château Vienna, Flaked Oats) Hops: (Simcoe, Galaxy, Citra, Sabro, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-14 19:19 UTC
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