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AG102

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday August 10th 2025

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

46.0

SRM (morey):

15.9

Mash pH

n/a

Cost £

4.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Pale Ale Malt4 kg Pale Ale Malt	£ 1.00 / kg £ 4.00	37	3.5	91.5%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	£ 1.80 / kg £ 0.18	29	550	2.3%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	£ 2.20 / kg £ 0.44	33	61	4.6%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	£ 1.80 / kg £ 0.05	34	425	0.7%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	0.9%
4.37 kg / £ 4.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8	Boil	70 min	16.71	25%
20 g	Yeoman20 g Yeoman Hops	Leaf/Whole	8	Boil	70 min	16.71	25%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	6	Boil	70 min	12.53	25%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8	Aroma	0 min		25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	16.71	50%
20 g	Yeoman (Leaf/Whole) 20 g Yeoman (Leaf/Whole) Hops	16.71	25%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	12.53	25%
80 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Other	Other	0 min.

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	83.93%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG102

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