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AG102

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday August 10th 2025
1.045
1.007
5.0%
46.0
15.9
n/a
4.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt £ 1.00 / kg
£ 4.00 		37 3.5 91.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley £ 1.80 / kg
£ 0.18 		29 550 2.3%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt £ 2.20 / kg
£ 0.44 		33 61 4.6%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate £ 1.80 / kg
£ 0.05 		34 425 0.7%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 0.9%
4.37 kg / £ 4.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 70 min 16.71 25%
20 g Yeoman20 g Yeoman Hops Leaf/Whole 8 Boil 70 min 16.71 25%
20 g Northdown20 g Northdown Hops Leaf/Whole 6 Boil 70 min 12.53 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 0 min 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Other Other 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
83.93%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"AG102" Specialty IPA: Red IPA beer recipe by farny. All Grain, ABV 5%, IBU 45.96, SRM 15.87, Fermentables: ( Pale Ale Malt, Roasted Barley, Crystal Malt, Chocolate, Torrified Wheat) Hops: (Challenger, Yeoman, Northdown) Other: (Brewers Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 11:41 UTC