TondALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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TondALE

166 calories 17.2 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 12.03 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Tuesday January 9th 2024
12.5 °P
3.2 °P
5.0%
36.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Bestmalz - BEST Pale ale2.4 kg BEST Pale ale 38.1 6 94.1%
0.15 kg Crisp Malting - Crystal Extra Light EBC1000.15 kg Crystal Extra Light EBC100 33.1 100 5.9%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.2 Boil 60 min 15.9 46.2%
7 g Citra7 g Citra Hops Pellet 13.7 Boil 30 min 18.78 26.9%
7 g Cascade7 g Cascade Hops Pellet 5.2 Whirlpool 20 min 1.52 26.9%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TondALE" American Pale Ale beer recipe by Tonda84. All Grain, ABV 4.95%, IBU 36.2, SRM 12.92, Fermentables: (BEST Pale ale, Crystal Extra Light EBC100) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 21:03 UTC
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