Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:20.68 liters Post Boil Size:12.03 liters Pre Boil Gravity:7.4 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:166 calories
(Per 12L)
Carbs:17.2 g
(Per 12L)
"TondALE" American Pale Ale beer recipe by Tonda84. All Grain, ABV 4.95%, IBU 36.2, SRM 12.92, Fermentables: (BEST Pale ale, Crystal Extra Light EBC100) Hops: (Cascade, Citra)