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Bruja del Maizal v2

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 578.5 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luis Cuevas
Hop Utilization: 82%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday August 19th 2025
1.046
1.008
4.9%
18.6
3.3
5.6
8,828.30
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner $ 54.60 / kg
$ 4,095.00 		38 1.9 66.4%
22 kg Briess - Brewers Yellow Corn Flakes22 kg Brewers Yellow Corn Flakes $ 69.00 / kg
$ 1,518.00 		34.5 0.8 19.5%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna $ 52.08 / kg
$ 520.80 		37 3.8 8.8%
4 kg Briess - Carapils Malt4 kg Carapils Malt $ 66.58 / kg
$ 266.32 		34.5 1.5 3.5%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated $ 70.00 / kg
$ 140.00 		35.9 2.81 1.8%
113 kg / $ 6,540.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Yakima Chief Hops - Magnum220 g Magnum Hops $ 710.00 / kg
$ 156.20 		Pellet 13.2 Boil 60 min 11.44 34.1%
190 g Yakima Chief Hops - Citra190 g Citra Hops $ 986.00 / kg
$ 187.34 		Pellet 13 Boil 15 min 4.83 29.5%
235 g Yakima Valley Hops - Willamette235 g Willamette Hops $ 798.00 / kg
$ 187.53 		Pellet 5 Boil 15 min 2.3 36.4%
645 g / $ 531.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
342.9 L Strike 68 °C 67 °C 60 min
325.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
105 g calcium sulfate $ 23.00 / kg
$ 2.42 		Water Agt Boil 15 min.
120 g Calcium Chloride $ 55.00 / kg
$ 6.60 		Water Agt Boil 15 min.
30 g Five Star Chemicals - Super Moss $ 3.27 / g
$ 98.10 		Fining Boil 15 min.
$ 107.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 3.30 / g
$ 1,650.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 1,650.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Maria (Manantial)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bruja del Maizal v2" Cream Ale beer recipe by Luis Cuevas. All Grain, ABV 4.91%, IBU 18.57, SRM 3.3, Fermentables: (Bohemian Pilsner, Brewers Yellow Corn Flakes, BEST Vienna, Carapils Malt, BEST Acidulated) Hops: (Magnum, Citra, Willamette) Other: (calcium sulfate, Calcium Chloride, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 19:58 UTC
NEW Water Requirements:
Bruja del Maizal v2
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Bruja del Maizal v2
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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