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American Rye Amber Ale 3

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday December 17th 2024

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

38.3

SRM (daniels):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	38.1%
3 lb	Origin Malt - Brewers Malt3 lb Brewers Malt	35.88	2	22.9%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	15.2%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	15.2%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Triskel1 oz Triskel Hops	Pellet	8.5	Boil at 212 °F	60 min	24.99	23.8%
0.20 oz	Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops	Leaf/Whole	10	Boil at 212 °F	30 min	4.11	4.8%
1 oz	Barth-Haas - Triskel1 oz Triskel Hops	Pellet	8.5	Boil at 185 °F	5 min	4.98	23.8%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	4.22	47.6%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Triskel (Pellet)	29.97	47.6%
0.20 oz	Yakima Chief Hops - Amarillo (Leaf/Whole)	4.11	4.8%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.22	47.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.74 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	0.35 Ounces	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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