Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18.65 gallons Post Boil Size:17 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Daniel Dorst Hop Utilization:97% Calories:179 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
"Apollo Pale Ale" American Pale Ale beer recipe by Daniel Dorst. All Grain, ABV 6.09%, IBU 49.2, SRM 24.99, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Apollo)
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Last Updated: 2025-08-13 23:12 UTC
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NEW Water Requirements:
Apollo Pale Ale
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Water Requirements:
Apollo Pale Ale
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Recipe Cost
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