View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pgbxevs

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Wednesday March 27th 2024

Original Gravity:

1.088

Final Gravity:

1.035

ABV (standard):

7.1%

IBU (tinseth):

3.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Barrett Burston - Pilsner Malt5.7 kg Pilsner Malt	37.3	1.93	71.1%
0.60 kg	United Kingdom - Oat Malt0.6 kg Oat Malt	28	2	7.5%
0.52 kg	Flaked Oats0.52 kg Flaked Oats	33	2.2	6.5%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	34.5	2.1	3.5%
0.24 kg	Weyermann - Acidulated0.24 kg Acidulated	27	3.4	3%
0.68 kg	Lactose (Milk Sugar)0.68 kg Lactose (Milk Sugar)	41	1	8.5%
8.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops		Pellet	11	Whirlpool	25 min	3.93	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		3.93	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.02 L	60min	Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mashing Cacl2: Lx 0.1g (22L) Mgso4: 1.5g Salt: 0.35g Sparging Cacl2: Lx 0.1g (10-12L) Boiling Mgso4: 0.96g Salt: 0.26g
Mash Chemistry and Brewing Water Calculator

Notes

Target: Ph 3.3-3.4

After fermentied beer
I'm going to mix blend mango & passion fruit puree
Amount puree can change depending on the situation.

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!