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whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45.5 gallons (fermentor volume)
Pre Boil Size: 45.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

65.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Cracked Corn50 lb Cracked Corn	$ 0.28 / lb $ 14.00	30	1	50%
12 lb	American - Red Wheat12 lb Red Wheat	$ 1.00 / lb $ 12.00	38	2.5	12%
8 lb	Briess - Roasted Barley8 lb Roasted Barley	$ 1.00 / lb $ 8.00	33.1	300	8%
30 lb	Cane Sugar30 lb Cane Sugar	$ 0.80 / lb $ 24.00	46	0	30%
100 lbs / $ 58.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Strike	--	155 °F	90 min
Starting Mash Thickness: 45 qt/lb Starting Grain Temp: 15565 °F

Yeast

Red Star - DADY

Amount:	10 Ounces	Cost:	$ 0.75 / oz $ 7.50
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 5637 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 Temp: 120 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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