| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,385 g | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 64.7% |
| 450 g | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8.6% |
| 450 g | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 8.6% |
| 480 g | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 9.2% |
| 59 g | Cherry |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
| 240 g | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 4.6% |
| 56 g | Cherry - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
| 25 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
38 | 0 | 0.5% |
| 56 g | Cherry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
| 28 g | Cherry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 0.5% |
| 5,229 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Nelson Sauvin |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Boil at 212 °F | 60 min | 18.03 | 10.2% |
| 25 g | Nelson Sauvin |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Boil at 212 °F | 20 min | 22.74 | 21.2% |
| 56 g | Superdelic |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop at 212 °F | Day 3 | 47.5% | |
| 25 g | Nelson Sauvin | Pellet | 11.7 | Boil | 5 min | 7.96 | 21.2% | |
| 118 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Strike | 158 °F | 150 °F | 70 min | |
| 2.81 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
| 8 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.60 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
| 0.75 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.25 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
| 5 oz | Black cherry concentrate |
$ 0.00 / lb $ 0.00 |
Flavor | Boil | 5 min. |
| 20 g | Yeast Nutrient |
$ 0.00 / Grams $ 0.00 |
Other | Boil | 15 min. |
| 28 g | Hibiscus |
$ 0.00 / lb $ 0.00 |
Herb | Secondary | 3 days |
| 28 g | Bitter Orange Peel |
$ 0.00 / lb $ 0.00 |
Flavor | Secondary | 3 days |
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.35 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |