Pink and Dagger Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pink and Dagger Hazy IPA

190 calories 16.4 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Sunday January 5th 2025
Similar Recipes

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

1.058
1.010
6.4%
48.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,385 g US - Pale 2-Row3385 g Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 64.7%
450 g Flaked Oats450 g Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.6%
450 g American - Red Wheat450 g Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 8.6%
480 g Flaked Wheat480 g Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 9.2%
59 g Cherry59 g Cherry $ 0.00 / lb
$ 0.00 		6.3 0 1.1%
240 g Rice Hulls240 g Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.6%
56 g Cherry56 g Cherry - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		6.3 0 1.1%
25 g Belgian Candi Sugar - Clear/Blond (0L)25 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 0 0.5%
56 g Cherry56 g Cherry - (late fermenter addition) $ 0.00 / lb
$ 0.00 		6.3 0 1.1%
28 g Cherry28 g Cherry - (late fermenter addition) $ 0.00 / lb
$ 0.00 		6.3 0 0.5%
5,229 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops $ 0.00 / Grams
$ 0.00 		Pellet 11 Boil at 212 °F 60 min 18.03 10.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.00 / Grams
$ 0.00 		Pellet 11 Boil at 212 °F 20 min 22.74 21.2%
56 g Superdelic 56 g Superdelic Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 212 °F Day 3 47.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 7.96 21.2%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Sparge 0 min.
8 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1.60 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Sparge 0 min.
0.75 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.25 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Sparge 0 min.
5 oz Black cherry concentrate $ 0.00 / lb
$ 0.00 		Flavor Boil 5 min.
20 g Yeast Nutrient $ 0.00 / Grams
$ 0.00 		Other Boil 15 min.
28 g Hibiscus $ 0.00 / lb
$ 0.00 		Herb Secondary 3 days
28 g Bitter Orange Peel $ 0.00 / lb
$ 0.00 		Flavor Secondary 3 days
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 158 °F 150 °F 70 min
2.81 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.79 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
"Pink and Dagger Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #403712. All Grain, ABV 6.36%, IBU 48.73, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Flaked Wheat, Cherry, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin, Superdelic ) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Black cherry concentrate , Yeast Nutrient, Hibiscus, Bitter Orange Peel)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-25 18:17 UTC