Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Specialty	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.53	0	17.48 °L	164	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:40 PM Notes:
RB052_Yuzu_IPA	Specialty IPA: New England IPA	270 Litres	1.056	1.012	5.75	11.77	4.34 °L	164	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 9:03 AM Notes: Romeo Brewery 柚子処理マニュアル (10kg分) 1. 発酵終了（比重安定確認）：温度はまだ**20℃**前後のまま。 2. 皮投入：消毒した皮をネットに入れて吊るす。 3. 漬け込み（3日間）：20℃前後でキープ。香りを出し切る。 4. 冷却開始：皮を取り出してから、0℃〜2℃へ急冷（コールドクラッシュ）。 5. 果汁投入：ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。 ■ 事前準備 - タイミング: 発酵終了の1〜2日前 - 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル（耐熱ではない場合、冷却用容器が必要） ■ 1. 皮 (Yellow Zest) の処理 - 洗浄: 流水とタワシで表面を洗う（ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す）。 - 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。 - 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。（※細胞を破壊し、香りの出を良くするため冷蔵は不可） ## 殺菌 & 投入: - ビール冷却後（熟成工程）、冷凍した皮を取り出す。 - 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる（30秒〜1分）」**程度にする。 - すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。（3日間漬け込み） ※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー（35度以上）に10分浸す方法へ切り替えること。 ■ 2. 果汁 (Juice) の処理 - 加温: 皮を剥いた果実をレンジで人肌程度に温める（搾汁率向上）。 - 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。 - 濾過: ザルで粗い固形物を取り除く。 ## 殺菌 (Pasteurization): - 搾った果汁をステンレス鍋または耐熱容器に入れる。 - 湯煎または直火（弱火）で65℃まで上げ、30分間キープする。 ※70℃を超えないように注意。1時間は不要。 ## 保管・投入: - 急冷し、消毒済みの容器（2L PET等）に移して冷蔵/冷凍保管。 - ビール冷却後、タンクへ静かに投入（2L分）。
Holiday Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.013	6.56	31.02	28.78 °L	164	0
Author: erickshun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 7:12 PM Notes:
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	164	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Jester Barley Wine	American Barleywine	1200 Litres	1.076	1.017	7.72	84.97	23.46 °L	164	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:19 PM Notes:
Myaku Blue	No Profile Selected	500 Litres	1.04	1.006	4.44	15.61	3.07 °L	164	0
Author: Emilly Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:57 AM Notes:
Noget Med Morgenmad	No Profile Selected	20.8 Litres	1.069	1.013	7.4	30.12	42.85 °L	164	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:33 PM Notes: Coco Pops ristes i ovnen ved 150°C i 10–15 min for at karamellisere sukkeret lidt og undgå for meget skum i mæsk. Tilsættes sammen med malt.
Awesome Recipe	No Profile Selected	47 Gallons	1.051	1.013	5.07	0	3.06 °L	164	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:43 PM Notes:
Classic Saison	Saison	10 Litres	1.053	1.001	6.75	20.68	2.7 °L	164	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:15 AM Notes:
Witless	Witbier	19 Litres	1.043	1.011	4.18	19.52	3.9 °L	164	1
Author: Brown Mule Brewing Boil Size: 24.61 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 3/14/2025 2:37 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.97	24.77	27.5 °L	164	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:52 AM Notes:
Rice Burner English Pale	No Profile Selected	5.5 Gallons	1.042	1.008	4.43	59.19	6.28 °L	164	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:27 PM Notes: Excellent. Will make again.
Very Bad Unicorns	Specialty IPA: New England IPA	5 Gallons	1.076	1.022	7.07	41.77	9.28 °L	164	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:59 AM Notes:
Blonde Ale	No Profile Selected	22 Litres	1.044	1.01	4.43	25.58	8.17 °L	164	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 9:02 PM Notes:
Pretzel Beer	No Profile Selected	5 Gallons	1.079	1.015	8.39	12.57	11.68 °L	164	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:39 PM Notes:
Awesome Recipe	No Profile Selected	1.8 Litres	1.049	1.012	4.79	0	4.27 °L	164	0
Author: Boil Size: 7.7 Litres Boil Time: 20 Boil Gravity: 1.013 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:54 PM Notes:
Red	No Profile Selected	5.5 Gallons	1.067	1.015	6.83	0	35.58 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:14 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.013	5.17	29.05	9.56 °L	164	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 12:17 AM Notes:
Awesome Recipe	No Profile Selected	9.5 Litres	1.049	1.012	4.87	0	26.05 °L	164	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:05 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.051	1.013	5.05	0	3.67 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 5:14 PM Notes:
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