Homebrew Beer Recipes

Page 15358 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seagull On The Rocks	No Profile Selected	40 Gallons	1.037	1.009	3.63	1.09	2.96 °L	51	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:42 PM Notes:
Just Mead	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	51	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:52 PM Notes:
Mead	Semi-Sweet Mead	2 Gallons	1.114	1.006	14.21	0	24.74 °L	51	1
Author: sudguzzler Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 8:59 PM Notes:
Gal Hop Pale Ale	Blonde Ale	2.5 Litres	1.048	1.011	4.83	0	4.28 °L	51	0
Author: Boil Size: 8.25 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:09 PM Notes:
Another West Coast	Double IPA	6.25 Gallons	1.073	1.014	7.81	42.12	4.44 °L	51	0
Author: Dgallo Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:08 AM Notes:
Awesome Recipe Bock	Doppelbock	2.7 Gallons	1.08	1.019	7.99	0	19.85 °L	51	0
Author: luis.espinoza10@yahoo.es Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:42 PM Notes:
195 Extract	American IPA	5.5 Gallons	1.053	1.009	5.72	41.42	5.1 °L	51	0
Author: caribbeanbrewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 4:21 PM Notes:
Mexican Lager 5.0a	International Pale Lager	5.5 Gallons	1.043	1.007	4.66	25	2.9 °L	51	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:47 PM Notes:
Red Ale	No Profile Selected	5 Gallons	1.041	1.01	4.04	17.82	14.62 °L	51	0
Author: SLD Boil Size: 4.15 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:57 PM Notes: - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 50 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 70° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.1 gals. - Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 3-5 days to ferment (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for1-2 weeks. OR - let sit on trub for 5 days then bottle. - When Bottling, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible). - OR - transfer into Keg and carbonate.
BdK Westmalle Saffran 20L	Belgian Tripel	20 Litres	1.085	1.014	9.34	36.54	4.87 °L	51	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:18 AM Notes:
Cream Ale With Rye	No Profile Selected	5.5 Gallons	1.038	1.006	4.18	0	6.64 °L	51	0
Author: jdruyves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 4:39 PM Notes:
Chitty Chitty Bang Bang	Cream Ale	5 Gallons	1.036	1.007	3.8	24.66	2.54 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:50 PM Notes: Giving the liver a break - I need to do less beer and more exercise.
Glögg Laggarebacken	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	51	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:29 AM Notes:
Rice Burner English Pale	No Profile Selected	5.5 Gallons	1.042	1.008	4.43	59.19	6.28 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:27 PM Notes: Excellent. Will make again.
Lager	American Light Lager	20 Litres	1.043	1.007	4.71	20.87	3.41 °L	51	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	18.75	8.72 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:48 AM Notes:
Amb3r B0ck Clone	No Profile Selected	5.5 Gallons	1.055	1.01	5.8	9.25	12.22 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 7:47 PM Notes:
Tom	No Profile Selected	10 Gallons	1.048	1.012	4.7	0	4.58 °L	50	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:19 PM Notes:
Saison - December 2024	No Profile Selected	7 Gallons	1.035	1.009	3.43	65.73	2.85 °L	50	0
Author: jboggeye Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:52 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.011	5.95	176.35	6.88 °L	50	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/4/2024 7:25 PM Notes:
« First ‹ Previous 15354 15355 15356 15357 15358 15359 15360 15361 15362 Next › Last »							Page 15358 of 15,558 20 Recipes of 311,158