|
Starter
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
9.05 °L
|
147 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:12 PM |
| Notes: |
|
|
Lagerfest Homebrew Comp
|
No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.48 |
36.36 |
4.41 °L
|
147 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:21 PM |
Notes: pitch at 12.
12 for 4 days
set temp to 18
Day 0: pitch at 12
Day 4: Set temp to 18 + DH
D rest after ferm is complete |
|
|
Pistachia Nitro
|
No Profile Selected |
15 Gallons |
1.059 |
1.017 |
5.76 |
32.5 |
5.54 °L
|
147 |
0 |
|
|
|
| Boil
Size: 17.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:22 AM |
| Notes: |
|
|
Collaboration Beer Barrel & Flow
|
No Profile Selected |
220 Gallons |
1.054 |
1.013 |
5.31 |
6.89 |
14.92 °L
|
147 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 3:59 PM |
| Notes: |
|
|
Random Weiss
|
No Profile Selected |
20.8 Litres |
1.031 |
1.004 |
3.52 |
24.4 |
2.45 °L
|
147 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:04 AM |
| Notes: |
|
|
麦汁仕込み
|
No Profile Selected |
100 Litres |
14.616 |
3.792 |
5.85 |
16.5 |
3.56 °L
|
147 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:30 PM |
| Notes: |
|
|
Blue Diamond Bourbon 1
|
No Profile Selected |
25 Litres |
1.068 |
1.014 |
7.14 |
0 |
26.74 °L
|
147 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:55 PM |
| Notes: |
|
|
Mandarinpils
|
No Profile Selected |
90 Litres |
1.053 |
1.013 |
5.28 |
34.08 |
8.1 °L
|
147 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:38 PM |
| Notes: |
|
|
Roast Oat Kveik
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
37.58 |
10.83 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:04 PM |
| Notes: |
|
|
成都 ゆず・ジャスミン茶 Brut IPA
|
No Profile Selected |
600 Litres |
12.088 |
-0.003 |
6.4 |
15.87 |
3.23 °L
|
147 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 6:57 AM |
Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd
Add the enzyme to the fermentation tank. Beta-glucanase.
White labs Ultra-ferm 100ml/600L
FG 0P
Fermentation recipes
5P increase the temperature to 23℃ for Diacetyl Rest.
0P, lower the temperature to 15℃.
After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in.
CO2 is added from the bottom of the tank every day and the whole tank is stirred.
After 48 hours, remove and bring the temperature down to 0 degrees.
Remove the yeast using a penetration agent such as Biofine.
|
|
|
Testing
|
No Profile Selected |
2 Gallons |
1.116 |
1.029 |
11.37 |
0 |
9.56 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:41 PM |
| Notes: |
|
|
Wit
|
Wit |
5.5 Gallons |
1.045 |
1.011 |
4.48 |
30.19 |
3.57 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 3:06 PM |
| Notes: |
|
|
New England Pale Ale DDH
|
No Profile Selected |
400 Litres |
1.042 |
1.008 |
4.41 |
6.89 |
3.47 °L
|
147 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:22 PM |
| Notes: |
|
|
GPT IPA
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.2 |
52.18 |
26.23 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:05 PM |
| Notes: |
|
|
Oskybeer Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.035 |
1.008 |
3.48 |
0 |
8.58 °L
|
147 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:47 PM |
| Notes: |
|
|
Julemunk
|
No Profile Selected |
23 Litres |
1.078 |
1.007 |
9.27 |
85.37 |
5.27 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 12:47 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
700 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.12 °L
|
147 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:06 PM |
| Notes: |
|
|
Prueba Sin Gluten
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.57 |
41.5 |
10.08 °L
|
147 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 7:12 AM |
| Notes: |
|
|
German Pilsner/1
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.009 |
5.13 |
26.52 |
3.6 °L
|
147 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:10 AM |
| Notes: |
|
|
New England Ipa
|
No Profile Selected |
80 Litres |
1.049 |
1.012 |
4.79 |
15.06 |
5.64 °L
|
147 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 4:11 PM |
| Notes: |
|
|
|
|