Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	6.5 Gallons	1.062	1.015	6.06	0	9.05 °L	147	0
Author: Pathlight Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:12 PM Notes:
Lagerfest Homebrew Comp	No Profile Selected	20 Litres	1.05	1.008	5.48	36.36	4.41 °L	147	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:21 PM Notes: pitch at 12. 12 for 4 days set temp to 18 Day 0: pitch at 12 Day 4: Set temp to 18 + DH D rest after ferm is complete
Pistachia Nitro	No Profile Selected	15 Gallons	1.059	1.017	5.76	32.5	5.54 °L	147	0
Author: Genus Brewing Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:22 AM Notes:
Collaboration Beer Barrel & Flow	No Profile Selected	220 Gallons	1.054	1.013	5.31	6.89	14.92 °L	147	0
Author: Boil Size: 222.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 3:59 PM Notes:
Random Weiss	No Profile Selected	20.8 Litres	1.031	1.004	3.52	24.4	2.45 °L	147	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 3:04 AM Notes:
麦汁仕込み	No Profile Selected	100 Litres	14.616	3.792	5.85	16.5	3.56 °L	147	0
Author: Repu Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:30 PM Notes:
Blue Diamond Bourbon 1	No Profile Selected	25 Litres	1.068	1.014	7.14	0	26.74 °L	147	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:55 PM Notes:
Mandarinpils	No Profile Selected	90 Litres	1.053	1.013	5.28	34.08	8.1 °L	147	0
Author: StianSolbo Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:38 PM Notes:
Roast Oat Kveik	No Profile Selected	5.5 Gallons	1.06	1.009	6.72	37.58	10.83 °L	147	0
Author: zigguratmonk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:04 PM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	147	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Testing	No Profile Selected	2 Gallons	1.116	1.029	11.37	0	9.56 °L	147	0
Author: Pricelessbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:41 PM Notes:
Wit	Wit	5.5 Gallons	1.045	1.011	4.48	30.19	3.57 °L	147	0
Author: Mrkemrk Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:06 PM Notes:
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	147	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
GPT IPA	No Profile Selected	5 Gallons	1.073	1.018	7.2	52.18	26.23 °L	147	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:05 PM Notes:
Oskybeer Pilsner	German Pilsner (Pils)	70 Litres	1.035	1.008	3.48	0	8.58 °L	147	0
Author: Villarino Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 9:47 PM Notes:
Julemunk	No Profile Selected	23 Litres	1.078	1.007	9.27	85.37	5.27 °L	147	0
Author: TTo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:47 AM Notes:
Porter	No Profile Selected	700 Litres	1.034	1.008	3.32	0	4.12 °L	147	0
Author: Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:06 PM Notes:
Prueba Sin Gluten	No Profile Selected	500 Litres	1.057	1.014	5.57	41.5	10.08 °L	147	0
Author: Morgoth Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 7:12 AM Notes:
German Pilsner/1	German Pilsner (Pils)	24 Litres	1.048	1.009	5.13	26.52	3.6 °L	147	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:10 AM Notes:
New England Ipa	No Profile Selected	80 Litres	1.049	1.012	4.79	15.06	5.64 °L	147	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 4:11 PM Notes:
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