|
German Helles
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.5 |
5.15 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:58 AM |
| Notes: |
|
|
Joe's Czech
|
Czech Premium Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.69 |
30.58 |
4.85 °L
|
180 |
0 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 9:12 PM |
| Notes: |
|
|
Numenor
|
American Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.12 |
35 |
6.56 °L
|
180 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 11/4/2025 10:15 PM |
| Notes: 1 L Starter |
|
|
Aussie Twang
|
International Pale Lager
|
21 Litres |
1.045 |
1.006 |
5.14 |
22.2 |
4.02 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 11:41 PM |
Notes: Fermented in a Fermzilla at 12psi.
No temperature control.
Lutra works very well, but requires the summer to kick in for it to be at it's best.
S-23 is good to, if you have temperature control, or less variable temps, this is a more refined option. |
|
|
Stepchild Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.28 |
19.73 °L
|
180 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/21/2025 10:45 PM |
| Notes: |
|
|
Mosaic Football
|
English IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
36.71 |
5.41 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 4:45 PM |
| Notes: |
|
|
BdK Hefeweizen
|
Weissbier
|
12 Litres |
1.049 |
1.011 |
5.09 |
14.26 |
4.24 °L
|
180 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/4/2025 7:01 PM |
| Notes: |
|
|
Honey Peach SMaSH
|
American Pale Ale
|
7 Gallons |
1.075 |
1.02 |
7.18 |
46.69 |
6.99 °L
|
180 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:27 PM |
| Notes: Used the zest of two lemons soaked in a half cup of vodka. |
|
|
Special Ale
|
Best Bitter
|
5 Gallons |
1.05 |
1.01 |
5.24 |
23.63 |
4.55 °L
|
180 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:47 PM |
| Notes: |
|
|
Munich Helles 19l
|
Munich Helles
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.29 |
4.24 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 6/3/2025 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
44.46 |
3.67 °L
|
180 |
0 |
|
|
|
| Boil
Size: 10.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 6/2/2023 9:55 PM |
| Notes: |
|
|
VANTAGE STARFLIGHT: Australian For Beer
|
Australian Sparkling Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.56 |
33.19 |
20.18 °L
|
180 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:09 PM |
| Notes: |
|
|
Brew 3 - 004
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
6.02 |
26.04 |
10.98 °L
|
180 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:27 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.37 |
18.72 |
18.73 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 4:56 PM |
Notes: Recipe I'm swiping from called for 22 IBUs of EKGs at 60min. I have .85 oz of 5% EKG and .15 oz of 5.3% Fuggles in the freezer, so I'll be using those instead to get to around 19 IBUs, which is probably a little better for style anyway and keeps a similar BU/GU ratio (my efficiency is lower than recipe I'm using).
Ferment at 67, raise to 70 on day 2 and hold.
1/21/25: First brew on new Anvil system, system was awesome with a couple of things worth mentioning. First: heated strike water to 158 (as per both Anvil and BF calcs) but the water temp only lowered 1 single degree when grain was added! So started off mashed in at 157 and it took a bit to reach the intended rest temp of 153. Started recircing after 20 min and gravity was looking great -- samples were coming in at 1.037-1.038 (very high), but for some reason samples got LESS dense as the mash went on (I'm confused?), and mash ended with pre-boil gravity of 1.031, on target. Boil-off rate in BF was clearly too low and ended with way over 5.5gal going into the fermenter(had to dump the last .75gal), and the OG only climbed to 1.032 -- sooo pretty low. Be aware and reduce boil-off rate/use less water in future batches.
Kegging on 2/4. FG reading 1.013, so a little high...going to be a very light beer. Has already been cold crashing for like 5 days though so I'm just going to go ahead and package. Could have sworn I checked FG before doing so and it was like 1.011 but maybe I hallucinated the whole thing. Forced VDK was totally fine, not worried. Smells/tastes great, a bit like Bojangles' sweet tea. Looking forward to it. |
|
|
Little Creatures IPA
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.009 |
6.11 |
38.17 |
6.1 °L
|
180 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:05 AM |
| Notes: |
|
|
Salute Your Schwartz
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
22.4 |
29.38 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:07 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.007 |
5.08 |
36.16 |
4.15 °L
|
180 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:20 AM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Golden Grainy Lager
|
International Pale Lager
|
10 Litres |
1.043 |
1.006 |
4.86 |
10.89 |
4.08 °L
|
180 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56.2 g |
Creation
Date: 6/28/2024 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.05 |
1.01 |
5.33 |
14.4 |
6.41 °L
|
180 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:29 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
2.5 Gallons |
1.048 |
1.015 |
4.35 |
17.11 |
13.39 °L
|
180 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:02 AM |
| Notes: |
|
|
|
|