Homebrew Beer Recipes

Page 15357 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen/Weizen	Weissbier	20 Litres	1.05	1.011	5.15	12.54	3.56 °L	50	1
Author: HHJ_asksdub Boil Size: 24.56 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 10:00 PM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	50	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
Fish Sauce	Scottish Heavy	23 Litres	1.035	1.007	3.67	14.04	18.82 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:35 AM Notes:
Chon-Si Pale Ale	Blonde Ale	25 Litres	1.043	1.009	4.51	23.35	5.56 °L	50	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/31/2025 12:51 AM Notes:
Jotunn Simple Saison	Weissbier	5.5 Gallons	1.051	1.01	5.39	6.21	4.55 °L	50	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 3/19/2025 5:23 AM Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast.
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	50	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	19.88	13.64 °L	50	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 5:18 PM Notes:
Irish Red	Irish Red Ale	155 Gallons	13.483	4.588	4.8	22.83	15.65 °L	50	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:47 PM Notes:
Awesome Recipe	Scottish Export	150.5 Gallons	1.056	1.015	5.37	22.96	11.04 °L	50	0
Author: Boil Size: 170.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:58 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Common IPA 51	British Golden Ale	22 Litres	13.085	2.464	5.69	60.93	7.15 °L	50	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 10/30/2024 7:42 AM Notes: Warzone 02.11.2024 67, 75 Problemy z filtracją. Rozlane 16.11.2024
Porter Truck 120	English Porter	120 Litres	1.052	1.013	5.12	23.1	25.41 °L	50	0
Author: Marco orellana Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 2:40 PM Notes:
Vienna Lager	Vienna Lager	25 Gallons	10.842	2.895	4.23	18.05	7.78 °L	50	0
Author: COOPaleworks Boil Size: 26.76 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:18 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.043	1.007	4.72	26.93	3.9 °L	50	0
Author: Option31 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:53 PM Notes:
Citra SessionII	Blonde Ale	5.5 Gallons	1.088	1.016	9.38	46.97	9.31 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:52 PM Notes:
Blonde Bombshell	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	22.25	4.68 °L	50	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:03 PM Notes:
Abbot Clone	Strong Bitter	25 Litres	1.051	1.011	5.33	43.43	10.79 °L	50	0
Author: Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/29/2024 1:03 PM Notes:
Irish Stout	Irish Stout	500 Litres	10.143	2.083	4.27	31.14	30 °L	50	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 10:28 AM Notes:
Heffeweisen	Weissbier	50 Litres	1.031	1.008	3.06	0	2.8 °L	50	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:20 PM Notes:
Güt	Blonde Ale	25 Litres	1.01	1.006	0.51	30.84	2.04 °L	50	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2024 11:25 AM Notes: Using my own, proprietary yeast.
« First ‹ Previous 15353 15354 15355 15356 15357 15358 15359 15360 15361 Next › Last »							Page 15357 of 15,551 20 Recipes of 311,015