|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
12 Gallons |
1.075 |
1.017 |
7.62 |
25.68 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:33 PM |
| Notes: |
|
|
Kulüp IPA
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.76 |
38.02 |
4.91 °L
|
157 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:33 AM |
| Notes: |
|
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
157 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
280 Gallons |
1.066 |
1.015 |
6.72 |
24.54 |
6.43 °L
|
157 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
50 Litres |
1.067 |
1.017 |
6.62 |
0 |
10.88 °L
|
157 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:12 PM |
| Notes: |
|
|
MYPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
17.61 |
8.22 °L
|
157 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2025 4:05 AM |
| Notes: |
|
|
AI-IPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.072 |
1.019 |
6.97 |
162.65 |
5.66 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:37 PM |
| Notes: |
|
|
Galacticus IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.65 |
63.43 |
5.82 °L
|
157 |
0 |
|
|
|
| Boil
Size: 30.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 5:52 PM |
| Notes: |
|
|
Dark Bock II
|
Dunkles Bock
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
24.02 |
19.29 °L
|
157 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:29 PM |
Notes: Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days). |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
157 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
20 Litres |
1.063 |
1.009 |
7.04 |
73.5 |
3.53 °L
|
157 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
|
|
Hazy Dubbs
|
American IPA
|
23 Litres |
1.071 |
1.019 |
6.89 |
37.34 |
3.97 °L
|
157 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:33 PM |
| Notes: |
|
|
Welcome To The Black IPArade
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
56.8 |
36.74 °L
|
157 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:25 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.83 |
0 |
35.58 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:14 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
145 Litres |
1.064 |
1.006 |
7.52 |
0 |
8.46 °L
|
157 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:13 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
157 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
| Notes: |
|
|
Darkmode Galaxy
|
Double IPA
|
14 Litres |
1.076 |
1.022 |
7.52 |
82 |
10.84 °L
|
157 |
1 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 81.3 g |
Creation
Date: 12/6/2023 11:26 PM |
| Notes: |
|
|
Leftover Pumpkin Spice Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.06 |
49.36 |
16.82 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.8 |
27.87 |
4.53 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 12:51 PM |
| Notes: |
|
|
|
|