|
Kveik Light Ale
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
25.04 |
3.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:49 PM |
| Notes: |
|
|
Pharaoh's Gold
|
British Golden Ale
|
15 Gallons |
1.043 |
1.01 |
4.31 |
30.28 |
3.6 °L
|
115 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/23/2025 1:47 PM |
| Notes: |
|
|
Plump Pict
|
Scottish Heavy
|
6 Gallons |
1.038 |
1.011 |
3.54 |
15.11 |
20.52 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:51 PM |
| Notes: |
|
|
Port Robinson Oaked Ale
|
Scottish Light
|
50 Litres |
1.052 |
1.015 |
4.96 |
13.04 |
18.11 °L
|
115 |
0 |
|
|
|
| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:09 PM |
| Notes: |
|
|
Dark Mex Vienna Lager
|
Vienna Lager
|
195 Gallons |
1.054 |
1.009 |
6.05 |
23.56 |
29.43 °L
|
115 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:42 PM |
| Notes: |
|
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.125 |
1.029 |
12.61 |
44.01 |
20.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
| Notes: |
|
|
Full Curl Scotch Ale
|
Scottish Heavy
|
5.25 Gallons |
1.076 |
1.021 |
7.32 |
20.17 |
13.85 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:42 AM |
Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes.
Boil for 60 mins.
Add Perle hops at 60 mins remaining.
Cool to 75 degrees.
Pitch yeast.
Ferment to FG = 01.020 at 68 degrees.
Condition 1 week after fermentation at 68 degrees.
Cool to drinking temp. |
|
|
Sunset Amber Ale
|
Vienna Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
38.96 |
14.86 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:57 PM |
| Notes: |
|
|
Mont Alberts Best
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.11 |
31.46 |
7.64 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:12 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
16 Litres |
1.054 |
1.009 |
5.91 |
25.07 |
8.94 °L
|
115 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 3/13/2025 5:07 PM |
| Notes: |
|
|
Wee Heavy W/chipotle
|
Scottish Heavy
|
26 Gallons |
1.13 |
1.032 |
12.79 |
0 |
18.69 °L
|
115 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:42 PM |
| Notes: |
|
|
Alemora
|
British Brown Ale
|
18 Litres |
1.043 |
1.008 |
4.57 |
27.9674 |
16.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:50 PM |
| Notes: |
|
|
#6 - Märzen Basic Selu
|
Märzen
|
26 Litres |
1.059 |
1.009 |
6.57 |
24.11 |
6.73 °L
|
115 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 198.7 g |
Creation
Date: 11/30/2024 6:12 PM |
| Notes: |
|
|
Back In The Saddle Again
|
Dunkles Weissbier
|
16.5 Gallons |
1.048 |
1.013 |
4.65 |
17.29 |
8.68 °L
|
115 |
1 |
|
|
Author:
|
|
ruski
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:34 PM |
| Notes: |
|
|
Scottish Light Uru
|
Scottish Light
|
7 Litres |
1.023 |
1.006 |
2.24 |
0 |
3.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:04 AM |
| Notes: |
|
|
16-bit
|
Ordinary Bitter
|
12 Litres |
1.045 |
1.011 |
4.45 |
43.24 |
8.32 °L
|
115 |
0 |
|
|
|
| Boil
Size: 17.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 3:26 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Gallons |
1.056 |
1.01 |
6.08 |
44.98 |
13.88 °L
|
115 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 6:48 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.049 |
1.01 |
5.1 |
26.57 |
25.78 °L
|
115 |
0 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/19/2024 12:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.06 |
1.011 |
6.41 |
21.45 |
20.16 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:37 PM |
| Notes: |
|
|
Viennbahn Lager
|
Vienna Lager
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.13 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:12 AM |
| Notes: |
|
|
|
|