bock Beer Recipe | Extract Traditional Bock by thebeerguru | Brewer's Friend
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bock

193 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 14th 2024
1.059
1.010
6.5%
4.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - DME Golden Light0.8 lb DME Golden Light 44.6 4 55.2%
0.40 lb Briess - DME Traditional Dark0.4 lb DME Traditional Dark 44.6 30 27.6%
1.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.08 100%
0.10 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.30 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"bock" Traditional Bock beer recipe by thebeerguru. Extract, ABV 6.48%, IBU 4.08, SRM 13.65, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 13:43 UTC
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