|
BDBDIPA
|
Specialty IPA: Belgian IPA
|
2.75 Gallons |
1.071 |
1.008 |
8.27 |
63.55 |
6.62 °L
|
151 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 10:33 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5 Gallons |
1.126 |
1.032 |
12.43 |
0 |
38.52 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:51 PM |
| Notes: |
|
|
Hop Sink #2
|
Imperial IPA
|
217 Gallons |
18.558 |
4.261 |
7.86 |
60.22 |
8.6 °L
|
151 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 6:39 PM |
| Notes: |
|
|
Smoother Stout
|
Russian Imperial Stout
|
18 Litres |
1.095 |
1.02 |
9.77 |
0 |
50 °L
|
151 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:04 PM |
| Notes: |
|
|
North Coast IPA
|
American IPA
|
104 Gallons |
1.073 |
1.013 |
7.83 |
93.32 |
9.94 °L
|
151 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 106.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:12 PM |
| Notes: |
|
|
RemainderBeer-7152024
|
Imperial Stout
|
248 Gallons |
1.102 |
1.029 |
9.47 |
0 |
40.05 °L
|
151 |
0 |
|
|
Author:
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JDM
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:31 PM |
| Notes: |
|
|
Foreign Extra Stout
|
No Profile Selected |
40 Gallons |
1.004 |
1.001 |
0.41 |
0 |
0.85 °L
|
150 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
23.87 |
2.24 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:15 PM |
| Notes: OG 1.038 |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Gallons |
1.007 |
1.002 |
0.65 |
0 |
0.9 °L
|
150 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 8:28 AM |
| Notes: |
|
|
158 FANTASITA
|
No Profile Selected |
550 Litres |
1.044 |
1.013 |
4.07 |
0 |
3.06 °L
|
150 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:14 AM |
| Notes: |
|
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Red Ale
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.04 |
17.82 |
14.62 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 10:57 PM |
Notes: - Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, bring to boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once wort comes to a boil, add bittering hops as noted and start
the 50 min clock.
- Cool the wort, when the 60-minute boil is finished, cool the wort
to approximately 70° F as rapidly as possible. Use a wort chiller,
or put the kettle in an ice bath in your sink.
- Fill primary fermenter with cooled wort. Leave any thick sludge
in the bottom of the kettle.
- Add more cold water as needed to bring the volume to 5.1
gals.
- Aerate the wort. Seal the fermenter and rock back and forth to
splash for a few minutes, or use an aeration system and
diffusion stone.
- Add yeast to fermenter once the temperature of the wort is 68°F
or lower.
- Allow 3-5 days to ferment (timing is somewhat flexible). Once
fermentation ends may transfer to 2nd Fermenter for1-2 weeks.
OR - let sit on trub for 5 days then bottle.
- When Bottling, add one sugar fizz drop per 12 oz bottle.
Condition for 3-4 weeks (timing is somewhat flexible).
- OR - transfer into Keg and carbonate. |
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Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.039 |
1.009 |
3.91 |
25.17 |
3.08 °L
|
150 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 7/19/2024 5:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
| Notes: |
|
|
Flanders Red Ale
|
Berliner Weisse
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.93 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.12 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 2:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.034 |
1.009 |
3.38 |
9.99 |
6.93 °L
|
150 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1.039 |
1.009 |
4.01 |
0 |
2.94 °L
|
150 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 14308.1 g |
Creation
Date: 2/12/2024 6:05 AM |
| Notes: |
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Weissbier Dunkel
|
No Profile Selected |
3 Gallons |
1.038 |
1.009 |
3.72 |
0 |
5.59 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:09 AM |
| Notes: |
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Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
4.1 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.04 |
1.01 |
3.9 |
11.21 |
3.17 °L
|
150 |
0 |
|
|
Author:
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|
Mister_Mellor
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:31 AM |
| Notes: |
|
|
|
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