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Juicy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.83 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday May 21st 2025

Let's turn on the juice and see what shakes loose!

OG: 1.079 FG: 1.022 ABV: 7.6% IBU: 67

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

73.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	United Kingdom - Maris Otter Pale250 g Maris Otter Pale	38	3.75	14.3%
750 g	Canadian - Pale 2-Row750 g Pale 2-Row	36	1.75	42.9%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	22.9%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	14.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	5.7%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	19.5	16.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	19.5	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	34.82	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	3 days		16.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 22 °C	3 days		16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	19.5	33.4%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	19.5	33.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	34.82	33.4%
60 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 40.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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