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Irish Death Clone AG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

44.1

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Weyermann - Bohemian Pilsner Malt12.5 lb Bohemian Pilsner Malt	36.8	2.43	75.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	60 min	18.76	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	45 min	17.22	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	30 min	3.33	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	15 min	2.15	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5	Boil	10 min	2.62	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5	Boil	1 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.98	40%
0.50 oz	Cascade (Pellet)	5.48	20%
1 oz	Mount Hood (Pellet)	2.62	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	167 °F	153 °F	60 min
3.7 gal	To Collect	Batch Sparge	185 °F	185 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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