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thom and richie NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.95 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday June 7th 2025

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

91.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Coopers - Pale Malt10 kg Pale Malt	38	2.8	78.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.9%
0.40 kg	Blue Lake Milling - Rolled Wheat0.4 kg Rolled Wheat	34	2	3.1%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	6.3%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.13	20%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	39.53	40%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	40.84	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	11.13	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	39.53	40%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	40.84	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.92 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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