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thom and richie NEIPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.95 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday June 7th 2025
1.082
1.020
8.2%
91.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Pale Malt10 kg Pale Malt 38 2.8 78.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.9%
1 kg American - Wheat1 kg Wheat 38 1.8 7.9%
0.40 kg Blue Lake Milling - Rolled Wheat0.4 kg Rolled Wheat 34 2 3.1%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 6.3%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.13 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 39.53 40%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 40.84 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.92 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 34.9
Mash volume with grains 43.3
Grain absorption losses -12.7
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 36
Going into fermentor 36
Total: 56.6  
Equipment Profile Used: System Default
"thom and richie NEIPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 8.22%, IBU 91.5, SRM 6.06, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Wheat, Rolled Wheat, Rolled Oats) Hops: (Hallertau Mittelfruh, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 23:51 UTC