View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.069

Final Gravity:

1.006

ABV (standard):

8.3%

IBU (tinseth):

32.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Coopers - Premium Pilsner Malt2.7 kg Premium Pilsner Malt	37	1.7	83.9%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	6.2%
0.12 kg	Weyermann - Aromatic Malt0.12 kg Aromatic Malt	35	20	3.7%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.1	Boil	60 min	21.38	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.1	Boil	15 min	10.61	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		31.99	100%
60 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
60 °C	60 °C	20 min
65 °C	65 °C	20 min
70 °C	70 °C	20 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	5 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	14	70	31	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!