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Tridevils Tripel T’s

Name: Tridevils Tripel T’s
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Pilsner; 1.25 lb Torrified Wheat; 1 lb Cane Sugar; 0.5 oz East Kent Goldings Hops; 1 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Saturday March 1st 2025

Strict Observance Tripel

by CCHS

OG: 1.090 FG: 1.012 ABV: 10.2% IBU: 30

Belgian Tripel I

by catamount6275

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 30

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

30.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	87.7%
1.25 lb	Torrified Wheat1.25 lb Torrified Wheat	36	2	6.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.7	First Wort	0 min	9.38	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	8.4	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	45 min	7.71	33.3%
0.50 oz	Charles Faram - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.7	Boil	20 min	5.16	16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.9 qt	Strike	159 °F	148 °F	60 min
7.8 qt	Sparge	212 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
11.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/

Modified from original recipe due to lack of the Candi Syrup / sugar.

Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-02 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Charles Faram - East Kent Goldings (Pellet)	14.54	33.4%
2 oz	Hallertau Mittelfruh (Pellet)	16.11	66.6%
3 oz / $ 0.00

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Tridevils Tripel T’s

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