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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)

Created: Monday September 2nd 2024

Original Gravity:

1.112

Final Gravity:

1.039

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Cracked Corn25 lb Cracked Corn	30	1	58.8%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	23.5%
7.50 lb	Briess - Rye Malt7.5 lb Rye Malt	36.8	3.7	17.6%
42.50 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	2 Tbsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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