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BAS

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday August 20th 2025

Summer Saison

by Semloh Elyk

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Belgian - Pilsner70 kg Pilsner	37	1.6	66%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	14.2%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	9.4%
6 kg	Weyermann - Carahell6 kg Carahell	34	10	5.7%
4 kg	Weyermann - CaraRed4 kg CaraRed	35	19.3	3.8%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	32.7	65	0.9%
106 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Perle250 g Perle Hops	Pellet	8.2	Boil	90 min	12.1	33.3%
200 g	Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	5	26.7%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Whirlpool	10 min	3.75	40%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Perle (Pellet) 250 g Perle (Pellet) Hops	12.1	33.3%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	8.75	66.7%
750 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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