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Hvede Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 18th 2025

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.6

EBC (ebcmorey):

47.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Weyermann - Pale Wheat2.3 kg Pale Wheat	36	2	35.8%
1.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.4 kg Maris Otter Pale Ale Malt	38	2.65	21.8%
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I	38	6	28%
0.70 kg	Thomas Fawcett - Black Malt0.7 kg Black Malt	32	544.99	10.9%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	2.2	3.5%
6.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	90 min	18.01	36.4%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7	Boil	10 min	4.58	27.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.3	Hop Stand at 85 °C	20 min	1.02	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	22.59	63.7%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.02	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	52 °C	52 °C	20 min
	Infusion	67 °C	67 °C	75 min
	Temperature	78 °C	78 °C	15 min
	Temperature	79 °C	79 °C	20 min
8 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Mårslet Vand - Dekarboneret (Cl2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	18	165	78	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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