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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.26 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 350 calories (Per 12L)
Carbs: 34.1 g (Per 12L)

Created: Friday November 24th 2023

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

42.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bairds - Pale Ale2 kg Pale Ale	37.2	2.5	25%
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	50%
1 kg	Bairds - Munich Malt1 kg Munich Malt	36.8	5	12.5%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	6.2%
500 g	Bairds - Chocolate Malt500 g Chocolate Malt	31	500	6.2%
8 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	66 °C	66 °C	70 min
Starting Mash Thickness: 2.63 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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