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Goldilocks

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 141.77 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Left Hinge Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 29th 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

41.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - Ale Malt25 kg Ale Malt	37.4	2.8	84.7%
1.50 kg	Munich1.5 kg Munich	37	6	5.1%
2 kg	New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt	35.4	56.35	6.8%
1 kg	Oat hulls1 kg Oat hulls	0	0	3.4%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	11	Boil	60 min	28.27	23.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	10 min	8.54	15.4%
400 g	Riwaka400 g Riwaka Hops	Pellet	5.5	Hop Stand at 80 °C	15 min	5.08	61.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Green Bullet (Leaf/Whole) 150 g Green Bullet (Leaf/Whole) Hops	28.27	23.1%
100 g	Nelson Sauvin (Lupulin Pellet)	8.54	15.4%
400 g	Riwaka (Pellet) 400 g Riwaka (Pellet) Hops	5.08	61.5%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88.5 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5,000 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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