Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Barth-Haas - Hallertauer Mittelfrüher38 g Hallertauer Mittelfrüher Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
60 min |
17.55 |
23.2% |
|
26 g |
Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops |
|
Pellet |
4.9 |
Boil at 100 °C
|
60 min |
15.91 |
15.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
30 min |
12.21 |
24.4% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 90 °C
|
0 min |
|
36.6% |
|
164 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Balanced Profile
"Pleasing Pilsner" Czech Pale Lager beer recipe by realOG. All Grain, ABV 4.85%, IBU 45.67, SRM 2.54, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Mittelfrüher, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-01 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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