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Farland collab

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1092 gallons (ending kettle volume)
Pre Boil Size: 1122 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.067

Final Gravity:

1.027

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	Extra Pale Malt1320 lb Extra Pale Malt	33	1.8	53.7%
550 lb	Simpsons - Best Pale Ale550 lb Best Pale Ale	37.5	2	22.4%
50 lb	Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt	25	550	2%
110 lb	Simpsons - Crystal T50110 lb Crystal T50	34	50	4.5%
50 lb	Briess - Roasted Barley50 lb Roasted Barley	33.1	300	2%
220 lb	Simpsons - Golden Naked Oats220 lb Golden Naked Oats	27	7	8.9%
50 lb	Briess - Chocolate50 lb Chocolate	25	350	2%
110 lb	United Kingdom - Pale Chocolate110 lb Pale Chocolate	33	207	4.5%
2,460 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4,200 g	Columbus4200 g Columbus Hops		Pellet	13.8	Boil at 212 °F	60 min	30.96	100%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,200 g	Columbus (Pellet) 4200 g Columbus (Pellet) Hops		30.96	100%
4,200 g / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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