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Black Rooster English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.18 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Durrif
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 16th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	German - Carapils450 g Carapils	35	1.3	4.8%
8.50 kg	Castle Malting - Chateau Pale Ale Malt8.5 kg Chateau Pale Ale Malt	36.8	4	90.9%
400 g	Castle Malting - Aromatic Malt400 g Aromatic Malt	35	20	4.3%
9,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	30.89	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	7.1	Boil	15 min	7.66	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.7	Boil	5 min	0.82	5.6%
50 g	Centennial50 g Centennial Hops	Pellet	8.2	Dry Hop	5 days		27.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	7.1	Dry Hop	0 days		5.6%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	38.55	55.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.82	5.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		27.8%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	120 °C	--	60 min
22 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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